DOUBLE CHOCOLATE CHIP COOKIES | Brown butter double chocolate chip cookies

Cookie recipe again? Yes, why not.
These are rich, fudgy, gooey double chocolate chip cookies. Simple ingredients, one bowl recipe, no machine needed and no chilling required.

INGREDIENTS:

3/4 cup all purpose flour
1/4 cup cocoa powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp. vanilla extract
3/4 cup semisweet chocolate chips

Yield: 6-7 (4 oz. cookies)

TIP:
• Do not overmix the cookie dough.
• Always preheat your oven.
• Do not overbake your cookies.

[shweetpotato]

Ohhh my Goodness, these are SOO delicious and ooey gooey chocolate, the browned butter makes them over the top. Thank you for this recipe, I wish it made more cookies, I did refrigerate the dough for about an hour before baking, I used a 2T scoop and it made 14 cookies. SO GOOD

[WhippedFood]

It is so beautiful 🥰 great work the video is well made ❤️

[izexavia]

Pls include the grams measurement,
I'm really a fan of your work

[knlmstr]

hi, i just want to know the difference between cooking the butter and mixing the butter with the rest of the ingredients? thanks and I loved all your recipes

[kriscuerpo]

hi there...can i use black cocoa powder for this recipe instead of ordinary cocoa powder?....

[patricialouise]

can I use the dough and put some red gel food colo to make it a red velvet cookies?

[ameeradil]

After browning you'll end up with less then the required recipe weight...do u account for this?

[jennyl]

can i use salted butter on this recipe?

[ameeradil]

Hi can we pls have the measurements in grams?