Instant Yeast vs. Active Dry Yeast

Learn from Bert the difference between Instant Yeast and Active Dry Yeast and how will it affect your bread. Happy baking. ADS ARE ADDED BY YOUTUBE NOT BREAD BROS! Sorry, wish we had some control.

[TheRealMrLast]

I love it when a video is straight to the point!

[AfricanBraidsOfGlory]

Thank you, you went straight to the point and no extra stuff

[realgravy]

Short and sweet. All the other videos on YouTube is 10 to 20 minutes long.

[azher]

This was the exact video I needed. Thanks!

[olubunmy_]

Been looking for the difference everywhere on YouTube and I found your page and you just hit the nail on the head. Thanks for this. Very helpful

[Calamity_Joan]

Just what I wanted to know with out a three-hour video. Thank You.

[Bigbuddyandblue]

I always screen my searches for the shortest duration, and those are the most clear, concise, helpful and to the point! Thanks👍

[suigeneris]

OHMAHGAWD. A video that actually answered a question in a simple, straightforward manner, I love you.

[purplerain]

Thank you! For keeping the explanation short sweet & simple!

[nish_happylife]

Great and informative video... Got all I needed in less than 2 minutes. Thank u😊

[wy]

Short n' sweet, thanks so much for this informative video!

[rashtasticvoyage]

When I tell you I've been looking for this video for so long

[cheyennestorey]

Thank you so much for this video! I have been looking for the answers about this information for months.

[MsDbperry]

this explains why my rolls did not rise!!! I proofed the instant yeast and it didn’t rise at all.. I did 2 batches with the same results.. Wish I would have found your video sooner, but now that I understand the difference I’m gonna give it another try! Thank you, !

[moo]

Thanks for getting right to the point! Perfect explanation.

[Beansprout.]

Short and simple explanation but very informative especially for beginners like me. Thank you!

[darkersidez]

I still don't get it, so if I use the instant dry yeast, I no longer have to add warm milk and sugar to the mix?

[Bob-cjzm]

Thank you! This was helpful and succinct. Much appreciated!

[edominguez]

Very helpful video! I kept seeing that you need to use 25% less instant when swapping for active dry which honestly just kept confusing me. Going to stick to your recommendation of 1-1 from now on- I figured it wouldn’t make thattt much of a difference anyway 😆

[vasileioskampakis]

hello!!!
thanks for the video.
I have a question about the yeast, how can i recognize the yeast if i dont any have labels?