filmov
tv
Knife Knowledge/Knife Basics - introduction to belt sander for knife sharpening.
Показать описание
This is just a quick video on the belt sander were using. There are many of them out there. They are usually way more complex. This is a non-variable speed belt sander. 2 x 42. The description is below with a link to purchasing one of these. We have a lot of fund and they are great for commercial sharpening. They are to be respected and can be dangerous. We want to show you around this particular unit. We want to thank Ryan Swanson for introducing it to us. I know Brent Nolen used to use them and has one but he has upgraded sense so it just tells you that even the knife makers are using this machine. If you're new to it, then this is a great starting machine. It's at an affordable price and somewhat easy to use. We did have to make modifications. We do explain the modifications.
DAYTON Belt and Disc Sander: For Metal/Plastic/Wood, 115 V, Single-Phase, 0.3 hp, 2 in x 42 in Belt
Ryan Swanson's YouTube channel
Cliff Curry
Sharpener Cliff Curry is grateful to be able to provide sharpening service to a large variety of businesses on Maui and the adjacent neighbor Islands.
He is licensed and trained professionally in a variety of sharpening methods and also offers training and instruction on various sharpening techniques.
Strongly influenced by his family's long history of logging, Cliff showed an aptitude for woodworking early on and developed skills over many years of practice and study.
Without exception, he insists in servicing every item that comes in for sharpening with the highest level of expertise and precision. As a result his personalized service has become highly sought after for the optimal results achieved.
Make sure you SUBSCRIBE & click that notification bell 🔔 to stay up to date with my videos!
🌐 Find me on:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Sharing YouTube tips to help you grow your YouTube channel faster than you thought possible!
DAYTON Belt and Disc Sander: For Metal/Plastic/Wood, 115 V, Single-Phase, 0.3 hp, 2 in x 42 in Belt
Ryan Swanson's YouTube channel
Cliff Curry
Sharpener Cliff Curry is grateful to be able to provide sharpening service to a large variety of businesses on Maui and the adjacent neighbor Islands.
He is licensed and trained professionally in a variety of sharpening methods and also offers training and instruction on various sharpening techniques.
Strongly influenced by his family's long history of logging, Cliff showed an aptitude for woodworking early on and developed skills over many years of practice and study.
Without exception, he insists in servicing every item that comes in for sharpening with the highest level of expertise and precision. As a result his personalized service has become highly sought after for the optimal results achieved.
Make sure you SUBSCRIBE & click that notification bell 🔔 to stay up to date with my videos!
🌐 Find me on:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Sharing YouTube tips to help you grow your YouTube channel faster than you thought possible!
0:17:02
Knife Knowledge/Knife Basics - introduction to belt sander for knife sharpening.
0:13:00
9 Essential Knife Skills To Master | Epicurious 101
0:00:30
Professional Knife Skills 101
0:06:34
Basic Knife Skills
0:00:20
How To Pick A Chef Knife
0:14:56
Knife Knowledge/Knife Basics: Making a strop! Never a Dull Moment! Knife Sharpening
0:06:55
The 5 Knives You Need In Your Kitchen (And How To Use Them) | Epicurious 101
0:04:43
Basic Knife Skills – Bruno Albouze
0:18:14
Knife Knowledge/Knife Basics: Knife Roll - What is it? What goes in it?
0:32:02
Knife Knowledge/Knife Basics: Thinning a knife! Should you do it? How to do it! Why we do it!
0:00:55
Channel Introduction - Never a Dull Moment -Knife Knowledge
0:13:27
The Best Way To Sharpen & Clean Knives (And The Worst) | Epicurious 101
0:13:13
Intro to Japanese Knives
0:04:16
Butcher's Introduction to Knives with Aaron Oster of Echo & Rig
0:22:02
Use a Knife Like a Chef | Chef Jean-Pierre
0:11:59
Knife Knowledge/Knife Basics: Deba Knife vs Western Fish Fillet Knife
0:10:04
All About Kitchen Knives - Which Knives Do What and How to Sharpen
0:26:03
Knife Knowledge/Knife Basics: The Ultimate Cutting Board Review
0:15:58
KITCHEN KNIVES 101: Understanding the Terms Around Japanese Kitchen Knives
0:07:40
How To Master 5 Basic Cooking Skills | Gordon Ramsay
0:07:34
What is a Nakiri? - Master your Japanese knife!
0:03:12
The Cutting Edge: Mastering the Knife in English!
0:20:10
Introduction to Knife Steel - Which Steel Is Best?
0:24:15
How To Use Every Japanese Knife | Method Mastery | Epicurious
Комментарии