Corned Beef Hash Recipe (Filipino Style) - Canned Food Recipes | No Talking | Make Eat Home

This corned beef hash recipe is an easy way to upgrade canned corned beef. You’ll be surprised how delicious canned corned beef could be!

#cornedbeef #notalking #cookingsound #nomusic #makeeathome

Corned beef hash is comfort food for me and a common dish when I was growing up in the Philippines. We eat it for breakfast with rice or as filling for sandwiches. I was an adult already when I realized that corned beef doesn’t always come in a can!

Corned beef got its name from the “corns” of salt used to cure the beef with brine. Even the toughest beef can be made tender when turned into corned beef.

Make “eat” home! Try this recipe and let me know what you think.

Corned Beef Hash Recipe (Filipino Style) - Canned Food Recipes

Ingredients

4 garlic cloves, minced
½ large onion, chopped
2 medium tomatoes, diced
2 medium sized potatoes, diced
1 can corned beef (425 g)
Pepper to taste
Vegetable oil

Directions

1. Prepare the garlic, onion, tomatoes, and potatoes.
2. Heat the vegetable oil in a pan over medium heat. Add the garlic and fry until fragrant. Add the onion and fry until tender. Add the tomatoes and cook until it starts to soften. Mix in the corned beef. When the fat of the corned beef has melted, add the potatoes. Cover the pan and cook the corned beef hash over medium to low heat. When the potatoes are cooked, season with pepper.
3. Serve over rice or as a filling in a sandwich.

Tips

You don’t need to add salt as the canned corned beef is already salty.

You can cook the corned beef hash until the beef is slightly toasty.

This can be eaten with ketchup to cut the fattiness of the rich corned beef.

Subscribe for more relaxing cooking videos and delicious recipes that you can make at home!

Follow Me on Social Media

[MakeEatHome]

Have you ever tried corned beef in a can? Would love to know what you think of it.

[tesscalica]

Oh wow I have never done it with tomatoes 🍅 good idea. I will try that. Thank you 🙏

[MarieAdventure]

My favorite! Corned Beef hash pinoy style.

[foodlover]

My absolute fav growing up. But I remember it having more tomatoes and have a bit of sauce. Still, looks awesome!!!

[strawberystar]

Omfg I literally just had this for dinner AND we have the same pan LOL

[janessam]

How long after adding in the potatoes? Estimate