Southern Fried Cabbage Recipe | Keto Recipes

Southern Fried Cabbage Recipe | Keto Recipes

Welcome to another EASY recipe! When I say dump and go, I mean it. Prepare your ingredients and this could be done in minutes! Make sure to use some of that Creole Kick if you got it! Stuff is game changer! Like the video and subscribe for more like this!

Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Beef Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Yellow Bell Pepper medium, chopped roughly
1 ea. Green Bell Pepper medium, chopped roughly
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)

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[JohnDavis-yznq]

AB can fix anything you wanna eat. He learned from his grandmother in Mobile Alabama. Best teacher in the world.

[jamesroberts]

My Mother is Peruvian, we grew up eating fried cabbage with beef bit, onions, bell peppers, and tomatoes. served with rice

[elgenacovington]

I have not heard this word in years. Wither. My mother used that word. Love this guy.

[JHurlbut]

Somebody get this guy on his own Food Channel show, best YouTube cook there is!!! I've learned more from AB than any other cook.

[blacksuperman]

I wish you were my uncle. Family Reunions would be magical 😂

[barbd]

I’m making this! I’m 76 yrs young and still learn from you, my fav chef. I could watch, listen and learn from you anytime. ❤️❤️

[swinnfamily]

This is one of my favorite dishes. I love cabbage. I have also added shrimp to it before. People thought I was crazy, but it tastes so good.

[TAROTKATREADINGS]

Heaven! As an Irish girl, I love me some cabbage! This is delicious! Thank you.

[lovelifeang]

I made this recipe and my husband said "keep listening to that guy"
Thank you for your videos 🙏😊 and you make it easy to learn

[samanthadawson]

11/2023 - I made this tonight and it was amazing! I did it exactly as directed and it was perfect! My husband loved it too! Thank you! ❤

[oldschool]

Another home run for AB! Never even thought about beef bacon. Level Up! I’ve been following you since back in your early days. You honestly took the mystery out of cooking. Thank you AB!!

[Norm]

We just finished having this for dinner and my family absolutely loved it. Thanks for sharing!

[mcconn]

I love it.

You remind me of my mother. She could cook a meal for 10 people and all of the pots etc would be clean when she put the food on the table. She was a good ole country cook. You would have loved her.

[stevenlehmann]

Been making fried cabbage for over 10 years, never done it with beef or andoille sausage but can't go wrong with the fried cabbage

[terihubbard]

I love to watch you cook AB, I love me some fried cabbage. I started adding mushrooms to mine. Bacon is the only meat I add, because I really love the vegetables 😋

[ReddMann]

I gotta try this. I just made fried cabbage a week ago but it didn't look like that. Never thought about adding andouille sausage. Thank you sir.

[MsCAkins]

This looks awesome. I gotta try this one out for my family. You don’t even need any thing else but corn bread. Thank you. 😊

[davidhollifield]

This old Baltimore born white boe have grown some fine southern roots thanks to AB. Thank you and all you Alabama roots my wonderful teacher!!!!

[tanalim.]

Can’t wait to give this a try. I’ve tried several of your recipes and my family thanks you for me cooking different things or putting a new twist on it. 🙂

[kentmulter]

I just made this. As promised, it was easy, and it turned out great! And yes, since it has no rice, beans, potatoes, or bread, it's almost zero-carb. I customized it a bit; instead of green and yellow peppers, I used red pepper and celery.
It's delicious, and it's also very efficient. You chop the onions while you're cooking the bacon; you chop the pepper while you're cooking the onion; you chop the sausage while you're cooking the pepper ... etc. So you don't need a lot of prep time, or a big counter, or extra dishes to hold all the ingredients.
Thanks, AB!