Best fried cabbage | Downshiftology

[Colorbrush]

I make this a lot. I also add a little vinegar and a touch of sugar. It's not a side - It's a whole meal for me. Usually eat it with rice.

[bawlingchicken]

My grandfather used to make something like this. It was called Long Cabbage (learned from a Polish co-worker at the steel plant where he worked). The only difference, the cabbage was shredded in long strands and it was finished with Vinegar. Thanks for reminding me of my Papa :)

[whatsup]

I made this tonight!! Your recipe was ❤

[m.b.]

I love this and all the other posters that have their own twists. Thanks everyone!

[jojomar]

My mom always made this… sometimes with bacon but sometimes used sausage, pork chops or even chicken…. And the best part of this was to make tacos out of it… we would put it in flour tortillas and they’re so good.

[lisabloomfield]

I would add a bunch of mustard seeds as well. Love the pop in your mouth! Mustard seeds and cabbage go great together. ❤

[mamasouljah]

A touch of black pepper makes flavour comes out and taste good.🙏🏽😘😽🍹

[alanwiggins]

Ive always used mustard powder. I will have to try it with the stone ground mustard. I also add carrots and red potatoes to mine

[debbielucero]

I love fried cabbage with all the stuff you used.yum

[bsweat]

I never added mustard or paprika...but I love me some fried cabbage!!!

[mariabanholzer]

Thank you and Love from South of France ☀️☀️☀️☀️

[MotherTerysa]

Same cooking and extras, but using green beans. My MIL makes this for every holiday. We all love cabbage so I know we will love this one too!!

[Aprilwyatt]

This is actually how I make my cabbage. Minus mustard and paprika 😂 I just made it last week. Soooo good!

[KO-lwlo]

Thanks.. cabbage was on sale and I was thinking about how I was going to make a whole head of cabbage in a tasty way.

[nancys]

I love cabbage too and EVERYTHING is better with bacon! Love your cookbook thanks for sharing all of your yummy recipes

[eileencarroll]

my favorite uses red cabbage, bacon, onions, dried or whole fresh cranberries and apple cider vinegar to balance the bacon fat.

[maryholden]

in Ireland we call it cabbage and dressed cabbage if it has bacon and bacon fat in it, we would melt a knob of butter into it at the end though

[kathleen]

My mom used to make something like this. It was so good. Thanks for the trip down memory lane.

[snowblo]

I'm from the South and have been cooking & eating cabbage for years, but have never tried it with the mustard 😋. Great idea 💡

[candy]

I gotta try this! I’ve been incorporating lots of veggies with my dinners and trying simple meals