My new crush... crispy Chinese pan-fried pork dumplings | Marion's Kitchen

These little guys are fluffy, porky - and with a crispy twist! Seriously, I can't get enough of them.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[lovelion]

i swear this woman has done some of the most authentic chinese cuisines i've seen on youtube. this is is literally from my hometown Shanghai and she has done her RESEARCH

[taaliyahavanh]

I followed her since she had 20k subscribers !! She's just awesome !!! Everytime I watch her videos I got hungry 😅 thanks to her ❤ love from France ❤

[sfa]

I feel like she loves to cook but ultimately loves the eating part, like me 😅

[catreid]

I’m a dumplingholic. These look incredible. We’re having a snowstorm this weekend so I think I will make these! Yumbo!

[bigoz]

As a native Shanghai resident, I would rate the recipe 9 out of the 10. Modified nicely for home cooking, and the outcome is great.

[cookwithmaridel]

I’m so speechless about this Chinese buns.. it makes me hungry actually…

[elenabarbieri]

Cooked these this evening and they were A BLAST! Definitely one of the best things I've ever tasted!

[LupoDePace]

Your assistant chef is just too cute for words.

[jameshailstone]

I’m watching this at 3:23 am, and now I’m hungry 🤤. These look absolutely amazing.

[burtonsno]

Thank you for explaining/commenting on the outcome after the taste test at the end! I watch so many cooking videos and it seems like the outcome of the cook is rarely explained

[dmack]

I love Charlie's little sneak peak. 😅❤❤❤
And of course Marion your recipe.🥰🥰

[emilye]

When I go off keto someday I'm going to make these! I watch all your videos although I cant eat most of them..I sit here and salivate.

[Teeko]

I love that you don't shy away from carbs. I love trying new recipes but all the ones I see are "healthy, light versions" which more power to you, but sometimes a woman just wants some damn fluffy numminess!

[sergiodma]

Wow, impressive! I used to eat these all the time when I was studying in Hangzhou. Now, I can make them myself 😊

[annstewart]

OmG! I buy these frozen from supermarket. I will make them fresh now. Ty for recipe Marion. 😊

[darinwade]

Marvelous creative Chinese food there's alot of value in making recipes by scratch it just empowers
Your senses..I cook a lot of Thai and turn on Asian folk music while preparing

[alib]

Finally stopped watching the videos and made these buns. The dough alone was amazing, the cake flour was definitely a good choice. I ate 4- 5 and fell asleep..lol I'm going to stop being one of those people that watches and does not do! Fun Saturday cooking 💓

[oliviawhiteeagle]

I tried this recipe a few days also, the filling was perfect and the texture of the buns cane out perfect. But the bun was very sweet. I will make this again but probably without so much sugar.

[tnyyyy]

Watching this makes me recall of what my parents usually prepare when we have family gatherings! Because of multiple spikes and pandemic clusters hitting constantly, I have dim chances of meeting them (and able to join a delectable feast prepared by my family 🙃) but Marion, this is totally spark of inspiration in such perfect timing! Will save this for my later meal prep on tomorrow. Thank you for the recipes Marion! 😍

[chinaful]

I made this recipe & it is fantastically awesome! Thank you Marion now I can have my fav at home!