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Breaded Eggplant (great for Pasta & Subs)
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⭐️ Breaded eggplant is an easy and tasty recipe you can enjoy as an appetizer, side, or main dish on top of pasta with a few spoonfuls of our delicious marinara sauce.
⭐️ Ingredients
2 medium eggplants about 2 pounds or 1 kilogram
⅔ cup (100g) chickpea flour mixed with ⅔ cup (160g) water
⅔ cup (100 grams) breadcrumbs
2 teaspoons Italian herb mix
1 teaspoon garlic powder
¼ cup (25 grams) parmesan cheese sub vegan cheese
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil
SERVING SUGGESTIONS
marinara sauce
tzatziki sauce
❤️ Nico & Louise
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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