Oreo Chaffle Showdown - Which is the Best Keto Waffle?

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[myshelhilty]

You have a really nice voice. You need to read books for Auditable!! Thanks for the video!

[moesuff]

The cupcake Chaffle is awesome in flavor, but a little on the dry side in texture. I substituted sour Cream for the Heavy Whipping Cream and it greatly improved the texture to a cake-like texture! Thanks for this video share!

[KCCAT]

Thank you Steve I wish I could take credit for the recipe I don't know who originated it it's been passed around my Facebook group for months now. Whoever came up with it kudos to them

[KevboKev]

These looked so good, but I have learned my lesson with keto desserts. They send me down a dark path that is hard to come back from (over-eating keto desserts). I tend to stick to me savory meals, but this does look damn good!!!

[tadbiscuit]

Made the "Easier Oreo Chaffle" with my non-keto girlfriend who eats a lot of sugar and even wants to be a She loved it! I'd love to see more dessert stuff like this

[YHWH]

This hit the sweet spot! Thanks so much. Was about to fold at 9PM for something bad. This saved the day. 😋👍🏻

[danjohanis]

I thought I was watching an unaired episode of to Catch a Predator with Chris Hansen. Your voice is spot on. Next time start with ‘please have a seat’ 🤣

[traviskrinkle]

@0:20 "Call it what you want, I don't care" I LOVE IT

[alexandrakreiman]

I tried the second one. It was great! I made it tonight and I was too lazy to get out the waffle iron, so I zapped it 90 seconds and made a mug cake. Yummy cupcake texture!

[gerberdaisy]

hahaha, I love your attitude!! "... call it what you want, I don't care" (and in our house we fondly refer to you as, "that guy who knows how to take a MAN bite" ;)

[deskjockie]

One of my favorite pre-keto desserts was a Hostess Cupcake. This keto version uses no almond flour, which is high in oxalates that bind with magnesium in my body and precipitate torturous cramps in my feet. This recipe makes four multi-mini chaffles if divided evenly between the four wells, and makes a delicious snack when filled with the icing. I added a cup of ice cold "milk', which is ice water with a splash of heavy whipping cream. Thank you, Steve, for sharing KCCat5's recipe!

[astrocross]

LOL I love it when people tell people straight up doesn't matter what you call it what matters is that you're giving us a recipe thank you for being down to earth and for all your hard work I've been watching you ever since I became a diabetic like two years ago and now is when I'm starting to leave all the people that I watch messages just so you know that I watch you thank you for all your hard

[lilliannewcomb]

the simpler recipe is heaven in my mouth. The best thing I have put in my mouth during my keto journey. Thank you for all you do for us

[medawson]

I just made a plain chaffle for the first time this morning--just cheese, eggs and seasonings. It was very good. I'm going to make a different chaffle each day using your recipes. Thank you.

[asaintpi]

For these, you can definitely call them "Chaffles" CHocolate waffles lol

[azaleatv]

Added about 1.5 tbls of chunky peanut butter to recipe #2. Cooked for 3min. Still moist like a peanut butter brownie 👍🏼 oh... and I ordered a set of the plunger whisks 👍🏼 thanks

[Phil]

First time seeing a plunger whisk, looks really useful

[JoniBonnette]

It does have cheese! Cream cheese is a soft CHEESE. For those who can’t have cream cheese you can take Greek unflavored yogurt and salt it put in strainer with cheese cloth and set aside 24 hours. It will thicken like cream cheese and taste like cream cheese or sour cream.

[lovelydavis]

I can't wait to try this. On another note, your voice is so soothing

[lenarenee]

I definitely want to try the second one, Hostess Cupcakes were always my favorite pre-keto! I have been missing them! Thank you for sharing this recipe!