This is how 'Submarine Wine' was born.

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On my visit to mirazur, i had a chance to taste two Drappier champagnes from 2008: one aged in the cellar and the other aged on the bottom of the sea.
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Is it really worth it to age it underwater 😅

e-brian
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I don’t think aging under water will generally benefit the wine taste, in this reductive environment. Perhaps you can keep it longer.
This is above all a nice marketing thing imo. I wouldn’t buy it. The bottle looks nice though.

timdijkema