Korean Seaweed soup (Miyeok guk) by Chef Jia Choi

Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!

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Korean Seaweed soup / Miyeok guk
Ingredients
Dried seaweed (miyeok)----------------------------------------------------------- 15g
Beef brisket------------------------------------------------------------------------------ 400g
Water---------------------------------------------------------------------------------------- 1.5 L
Sesame oil-------------------------------------------------------------------------------- 2 tbsp
Light soy sauce------------------------------------------------------------------------- 3 tbsp
Garlic (minced)-------------------------------------------------------------------------- 2 cloves
Salt, optional (adjust to taste)--------------------------------------------------- 1 tsp

Instructions
1. Soak dried seaweed in cold water over 10 minutes
2. Cut the beef into small bite sizes
3. Drain the seaweed. Rinse in cold water and drain. Cut them into small bite sizes if needed
4. Heat the pot over medium heat. Add sesame oil along with beef. Stir fry until brown
5. Put the seaweed into the pot and stir fry for 3 minutes
6. Pour water to the pot. Higher the heat and bring it to a boil. Skim off and add garlic. Reduce the heat, cover the pot with a lid and simmer for 15 minutes
7. Give it a taste and add salt or fish sauce if needed

More information

#Howtomake #QuickEasyRecipe #koreanseaweedsoup

[Velmakinz]

The quality of that beef brisket looks good!!

[Onlypeachy]

I've never had seaweed soup. It looks delicious! I'll have to try this. Thank you for sharing.

[bohemiansusan]

Was a lot of fun to watch and it brought back memories of my mother making this when I was little. Thank you.

[crumsthegoldencake]

Very classy presentation. I like the background music. Its calming. The soup looks very healthy and appetizing. High in iodine and fiber content and low in salt. Well done, Jia!

[SteffiY]

Very good presentation and explanation. Thank you very much~~~

[SnoDraken]

Wonderful presentation, Jia! I am making this for my wife today for her Birthday.

[DKARDELIPASTELERIArecetas]

Felicidades!! veo tu casita por primera vez y me gusta todo lo que compartes con todos, me encanta como explicas paso a paso todas tus recetas, mil gracias por compartir todos tus tips y todas tus recetas deliciosas, éxitos en tu bella casita!

[hectormartinez-vmrq]

Thank you. It's my second time making this for my girlfriend's birthday and this was a great video 👍

[jeaniecanlas]

Looks like a comfort food in the cold winter days. Gotta try cooking it. Thank you chef Jia 😊🙏.

[samnguyen]

Thank you so much for the clear and concise instructions

[simranguptayearsago]

Wow! I loved your video. My best friend's name is also Jia 😁

[dawnkitchen]

I feel good when I see videos that look delicious.

It looks even more delicious with the precious recipe.

I'll take a good look.

I hope we can grow up this year and cook together without any nationality.

That's my wish this year.

It would be fun to double-cook it together, wouldn't it? ^^

First of all, I cheer for you from afar.😉

[criscarlan]

Just made it. DELICIOUS!
Thank you for sharing❤

[alekcyduque]

I really love your videos easy to understand😊

[msKita]

My birthday is soon and I was literally just craving seaweed soup. I think I'll go get the ingredients to make this

[adaba]

Looks great! I'm going to have to make this myself.

[Grovac]

Wonderful video, thank you for sharing!

[abd]

I'll definitely cook this at home ❤

[nuruddinmorshed]

I see in your every disse food video and make my korean geust for everyday.... Thanks make more special food menu

[michaelgarcia]

I tried some prepackaged Korean Seaweed soup today