Miyeokguk | How to Make Korean Seaweed Soup | Vegan Recipe

Miyeokguk aka Korean Seaweed Soup is a staple dish in every Korean home. This soup is traditionally eaten on birthdays or after giving birth, but can also be eaten all year long, any day of the week. Most Koreans make miyeokguk using beef or seafood. Since this recipe is a vegan version of the old classic, I used shiitake mushrooms and a little bit of mushroom seasoning to pack this miyeokguk with umami flavors. I've never seen any Korean use shiitake mushrooms in their miyeokguk, but when I developed this recipe and tasted it, I knew it was going to be a hit. Get ready for an umami explosion in your mouth when you savor this soup!

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[tarafranklin]

I really love these vegan Korean recipes! Please keep ‘em coming!

[venofinn]

Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).

[margarettou]

Made this the other day and it tastes and smells soooo good! Even better than the non-vegan one!!

[xichigoshix]

I was looking for a vegan version of miyeokguk for a while so I am super glad you made this video! I have tried your other recipes and loved them all so I have trusted you with this one too and I was not disappointed, sooo tasty! You're the best! Looking forward to trying even more of your recipes ❤️ Much love from the UK ❤️

[sweethappythings]

So happy finally recipe without any onions or garlic ! Thank you ❤️

[NKSerey]

So happy to see you here again 💗. I noticed your new way of film/editing, it looks so great. And obviously, the recipe looks delicious 🍲

[AmukaBuka]

Yessss!! Another video from Chef Atulya 🎉❤️ I used to make this every morning. Can’t wait to try out this recipe!

[AM-umdw]

Yay!!!! Thank you Chef for the recipe - so glad to see you back on YouTube!❤️ Missed you and your cooking videos!

[mjl]

Appreciate a vegan version of this traditional Korean soup! Thank you!!

[dazuotv]

Thank you for a very nice video of how to make wakame soup 👍

[rubytwoshoes]

Just found your channel and tried a few recipes. They came out so good. I know you haven't posted for a while. I've subbed just incase as I don't want to miss anymore Korean recipes, so easy I can make at home. ❤🇬🇧

[huh]

I’m making this for my mom. She is sick and eating very little

[DinoSauce]

Please make more easy vegan recipes. love your vids.

[FaithandFun-wq]

Looks very delicious! thank you for sharing friend, love it! 😋

[balinesefoodie]

Really delicious and so flavor, great thanks so much for recipe chef 👍🙏

[jia]

Thanks for the recipe. My mom is going to make seaweed soup and this really helps❤️

[kbkfoods]

Your cooking skills are amazing. You cook very well. Your food is delicious. You are an excellent cook. stay connected

[jamieaskin]

Seaweed is so good for you! It’s very detoxifying. What kind are you using? This looks amazing. I might add a splash of vinegar 😃

[atekambal]

Wow ymmy thanks for share video send my full support God bless us all 🙏☝️👍

[Aryadave]

.Thanks for teaching us vegetarian versions of super delicious Korean food .I subscribed