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Easy No Bake Cheesecake | Blueberry Lemon Icebox Cake
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Easy No Bake Cheesecake | Blueberry Lemon Icebox Cake
This Blueberry Lemon Icebox Cake is so refreshing and creamy. In this video I will show you how to make this easy no bake Blueberry Lemon Cheesecake. No bake cakes bring back summertime memories of my childhood. This is a variation of cheesecake that is sure to please on a hot, summer day. Lemon recipes just scream summer delight and blueberries are the perfect pairing for this refreshing dessert! Easy summer desserts that don't require an oven is always a win.
My kids Favorite summer drink is this Strawberry Cream Soda. It is so nice to have a refreshing and beautiful drink to cool you down from the summer heat. You can make the Cream Soda and Icebox Cake with any fruit variation. Let me know in the comments if you have a favorite summer dessert or drink.
If you would like to support my journey, you can buy me a coffee here:
*ALWAYS appreciated, NEVER expected*
If you enjoyed this video, please subscribe and hit the bell notification for future videos. Thanks for watching!
~Traci
Recipes:
Blueberry - Lemon Icebox Cake
8oz. Cream Cheese
3/4 cup Powdered Sugar
1/4 tsp. Vanilla
2 Tbsp. Grated Lemon Zest
2 - 1/2 cups Heavy Cream
3/4 cup Lemon Curd
Graham Crackers
1 jar Blueberry Jam
1 pint Fresh Blueberries
Line loaf pan with plastic wrap, leaving overhang. With an electric mixer, beat cream cheese, vanilla, zest and powdered sugar till fluffy, add cream, beat about 4 minutes or until thickened. Place 1/3 mixture in fridge for later. Add lemon curd to mixture.
Place graham crackers in a single layer of loaf pan. Evenly spread a 1/3 of lemon cream mixture, followed by 1/3 blueberry mix. Repeat, ending with lemon cream. Save remaining blueberry mix for later.
Freeze overnight or 6 hours minimum. Dip pan in hot water for a few seconds to loosen cake. Invert onto a plate. Frost outside with remaining cream mixture, top with remaining blueberry mix. Slice and enjoy! Store leftovers in freezer
Italian Cream Soda
Place fruit in a blender with a few tablespoons of sugar (depending how sweet you like your beverage). Puree and let set for 10 minutes. Place a few spoonfuls of fruit in a glass. Add ice, sparkling water, cream or coconut milk. Stir and enjoy!
#iceboxcake #dessertrecipe #nobakecake
This Blueberry Lemon Icebox Cake is so refreshing and creamy. In this video I will show you how to make this easy no bake Blueberry Lemon Cheesecake. No bake cakes bring back summertime memories of my childhood. This is a variation of cheesecake that is sure to please on a hot, summer day. Lemon recipes just scream summer delight and blueberries are the perfect pairing for this refreshing dessert! Easy summer desserts that don't require an oven is always a win.
My kids Favorite summer drink is this Strawberry Cream Soda. It is so nice to have a refreshing and beautiful drink to cool you down from the summer heat. You can make the Cream Soda and Icebox Cake with any fruit variation. Let me know in the comments if you have a favorite summer dessert or drink.
If you would like to support my journey, you can buy me a coffee here:
*ALWAYS appreciated, NEVER expected*
If you enjoyed this video, please subscribe and hit the bell notification for future videos. Thanks for watching!
~Traci
Recipes:
Blueberry - Lemon Icebox Cake
8oz. Cream Cheese
3/4 cup Powdered Sugar
1/4 tsp. Vanilla
2 Tbsp. Grated Lemon Zest
2 - 1/2 cups Heavy Cream
3/4 cup Lemon Curd
Graham Crackers
1 jar Blueberry Jam
1 pint Fresh Blueberries
Line loaf pan with plastic wrap, leaving overhang. With an electric mixer, beat cream cheese, vanilla, zest and powdered sugar till fluffy, add cream, beat about 4 minutes or until thickened. Place 1/3 mixture in fridge for later. Add lemon curd to mixture.
Place graham crackers in a single layer of loaf pan. Evenly spread a 1/3 of lemon cream mixture, followed by 1/3 blueberry mix. Repeat, ending with lemon cream. Save remaining blueberry mix for later.
Freeze overnight or 6 hours minimum. Dip pan in hot water for a few seconds to loosen cake. Invert onto a plate. Frost outside with remaining cream mixture, top with remaining blueberry mix. Slice and enjoy! Store leftovers in freezer
Italian Cream Soda
Place fruit in a blender with a few tablespoons of sugar (depending how sweet you like your beverage). Puree and let set for 10 minutes. Place a few spoonfuls of fruit in a glass. Add ice, sparkling water, cream or coconut milk. Stir and enjoy!
#iceboxcake #dessertrecipe #nobakecake
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