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Buddha bowls are my favourite dinner by far! They are so quick and easy to whip together, incredibly delicious, you can make them different every time, and best of all they are SUPER HEALTHY!

Let me know your thoughts below! What do you put in your buddha bowls?

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[JulieOParkCity]

It’s best to steam tempeh for 15 minutes before you marinate it. Steaming takes the bitterness out.

[iluvmoshing]

Omg. I have to say, that “tempeh is the best” piano song is maybe the silliest thing I’ve seen you do. No shame. I love it.

[carrieonline]

The other key to these Buddha bowls is to layer the sauce - I like put some sauce over the quinoa then stack the veggies, then more sauce. This way you don't use up all the sauce on those top veggies, and it makes it all taste so good!

[flow]

I know this is off-topic, but I wish people were more honest about stuff like that, so I'm just gonna say it: You are such a down-to-earth person and even though I really enjoy your recipes and vlogs and stuff and I always recreate your ideas, the main reason why I'm here, is your personality. You seem like the most humble humanbeing and I wanna tell you how much impact you have on me. I have a non-existent mental health and whenever I see your face and you talk about grains or tempeh or mountainbiking or whatever, the world seems to be so f*cking beautiful and I forget all the negative stuff.
I deeply appreciate you for that and I hope that you continue to shine for whoever deserves it.
Thank you.

[cherhonda]

It's the "Tempe Piano" for me 🎹🤣

[joyrapier]

Eating a Mexican inspired bowl while watching this! Caramelized onions, mushrooms, garlic, tofu cubes, black beans, and cubed crispy potatoes topped with guac and a sauce made from garlic hummus, chili lime hot sauce, a scoop of homemade salsa, nutritional yeast, and a can of diced tomatoes all mixed together. Highly recommend! Love your guys’ videos! They are my favorite thing to watch during a meal if I’m eating on my own. You always bring inspiration and laughter! Thank you both!

[BBSRFC]

"Grain, Bean, Green, Sauce!" - That's a motto I can get down with! Good rule of thumb to keep in mind for meals.

[FitnessYogawithSarah]

Never stop making Buddha bowl videos. You are changing the world.

[FrankiePwnd]

Looks amazing! I usually add rice, quinoa, black beans, roasted sweet potato, red pepper and red onion with smoked paprika, sweetcorn, avocado, spinach then topped with sesame seeds, sweet chilli sauce and nutritional yeast. Yum!

[ellentevault]

I love how you’re a goof ball at times. So down to earth

[melrox]

Your Buddha bowls always look delicious on your insta stories

[ambienmom]

I honestly couldn't do this lifestyle without you. Such a big help!

[derekstallman]

You're the man Derek. You've really inspired me over the last couple years and thanks for that

[garyhartenes]

12:46 I always wonder why it's called 'red' cabbage. I'm glad I'm not the only one to call it purple.
Great vid btw!

[fyrerayne]

Every night is a Buddha bowl night in this household my vegan brethren.

[teacherreadtous]

I started vegan diet Jan 1 2022. This is the first diet I’ve ever been able to stick to. Buddha bowls are my favorite! Love your bowls & sauces.

[jjbartula]

seeing liquid gold makes my heart so happy ❤️ it's so nice seeing youtube creators supporting other youtube creators!!

[Bahbahlatje]

Thanks Derek and the camera man. You two are adorable and this Buddha bowl is inspiring.

[hanbug]

Buddha Bowl for breakfast it is!
It's morning here in Australia 😍😁👍❤

[alexscott]

Derek got me into Buddha Bowls maybe 6 months ago and now I eat them all the time! And the sauces, OMG the sauces! Thanks Derek and Crystal!