Why these ingredients make this dish extraordinary!

Steak Frites or steak and fries (chips)
Indulge in the heavenly delight of French Steak Frites, believe it or not, it’s the the epitome of classic French cuisine. This beloved dish features succulent steak accompanied by a generous portion of crispy, golden fries. However, this version takes it to another level of decadence. Imagine tender, perfectly seared steak smothered in a velvety cream sauce, rich with flavors that will tantalize your taste buds.

The fries, oh the fries! They’re not just any ordinary fries but hand-cut, old-fashioned street corner chips cooked to perfection in aromatic duck fat, ensuring a delightful crispness that complements the steak exquisitely.

You can use the cut of meat you prefer, something cheaper, you don’t have to use tenderloin, but if you can afford it, go for it! To complete the plate, it’s best to make a fresh, vibrant salad that adds a refreshing balance to the rich flavors.

Don’t be intimidated; this mouthwatering feast is surprisingly easy to prepare, allowing you to savour a taste of France right in your own kitchen.

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[fildefaite]

Wow Joel! You are unbelievable. No cooking channel surpasses you. Your recipes, diversities of menu, and artistic short videos are unmatched. Thank you! I love your work.

[ashthegreat]

My 12 yo son is an aspiring chef, and he cooks his magnificent steaks in exactly the same fashion. Interesting to see he’s using a French gold standard.

[patriciaobrien]

Steak and chips look delicious and the sauce you always do some great dished thanks Joel greetings from dublin ireland Patricia obrien 🇮🇪

[berviffy]

Love to learn what to do with the pat after steaks are cooked. Definitely trying the deglazing and making a creamy sauce

[lenaamin]

délicieux! Loved the little French spoken as well 😊

[fatmarujovic]

Hvala vam predini svi vaši recept.lijep pozdrav

[elizabethwesterschulte]

OMG, I want your life. Thank you for showing us the real way to make this. Duck fat, fresh butter, crème fraîche, much potato rinsing. All things I must try!! 🙏 thx again.

[kemalcelik]

Thank you so much. Belgium potato some different, they used Cowfat. Stay healthy. Best wishes

[antoineweinstein]

Superb ! Merci Chef
Very impressed you seems very fluent in French !

[firebird]

The Farmer’s dog looks like he was loving those delicious smells coming from Joel’s cooking (my mouth is watering justing watching!). Are the chips cooked in goose fat ? makes great roast potatoes too. Thanks Joel👍

[mahadevanchitra]

Am done with your butter recipes, literally mouth watering 😋😋 absolutely fine

[mjachannel]

Watching here my friend, Iam your avid fan since then, I love all of your recipes looks very delicious 😋😋😋

[hanansarar]

Look to new friend pompon so cute 😍 keep his eyes on you chef and enjoying cooking . Thank you friend for the recipe it's very easy and quick 😘

[maluna]

And now I am very hungry.😋 I virtuell can smell it. It looks delicious like everything you cook. There is nothing like selfmade Pommes Frites.

[leenferns]

Got me hungry over here!!! Thanks for the amazing recipes always!

[bjorosenberg]

Safe travels and thanks for the video Joel. Be careful to remember to pack that knife in your check in luggage not your carryon. I made that mistake once 😢

[vanitanaga]

Oh my!! As nice as the recipe seems to be, the most amazing was your French!! 👌 miss Whiskey but the doggy 🐕 is so cute too❤

[jillk]

Looks absolutely delicious. The cream sauce on the steaks is a nice touch!

[Regina-T]

I recently just started using duck fat. So far I've only used spray duck fat. I've used it on roast Potatoes and roast chicken thighs. The crispiness on the potatoes and chicken skin is incredible! Reading on how best to use it. So far, i love it.

[nigeljohnson]

Superb. Really enjoyed it. And Bless the dog. Many thanks.