Where Michelin-Starred Restaurants Get Ingredients | Business Insider Marathon

Michelin-starred restaurants are known for using only high-quality ingredients, but where do they come from? We travel the globe to see where the most prestigious restaurants source their ingredients.

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00:00:00 - Intro
00:00:30 - Luxury Ice
00:05:31 - Sea Urchin
00:15:01 - Soy Sauce
00:21:56 - African Caviar
00:37:43 - Parmesan
00:46:04 - Iberian Ham
00:54:41 - Japanese Melon
01:01:29 - Vanilla
01:18:07 - Saffron
01:24:47 - Meat Warehouse
01:35:00 - Matcha
01:45:42 - Olive Oil
01:54:51 - Cinnamon
02:04:33 - Shiitake Mushrooms
02:16:58 - Korean Seaweed
02:29:29 - Salt
02:45:10 - White Truffles
02:56:54 - Rare Vinegar
03:07:45 - Dijon Mustard
03:15:02 - Credits

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Where Michelin-Starred Restaurants Get Ingredients | Business Insider Marathon

[uncletacosupreme]

You did it bro. You not only figured out how to sell premium frozen water, but you figured out who to sell it to. Good for you man. You did it.

[nathanlambert]

the guy who came up with the ice business is a genius

[henrydickerson]

7:02 product collected by hand. "Why is it so expensive?" Truly a question that answers itself.

[WahahaV]

2:44:57 The salt guy is so inspiring and so creative! Creating completely new categories of salts and smoking it is something I never could have even thought of.

[sbvwfanatic]

Just turning 60, it cracks me up about Uni as I grew up in Santa Barbara and spent nearly every weekend on the beach while my dad dove for urchin and abalone. and we spent the whole day at Santa Barbara Harbor, watching buckets of urchin being brought in and that was way before sushi was a popular thing in the United States. I always asked my dad. What are those creepy spiky black things in those buckets, and he explained oh they’re going to Japan … and now many years later to discover what a delicacy it was that I constantly saw being unloaded from boats just makes me laugh.

[baddonkey]

I've had that soy sauce, it's worth the 40 bucks i paid, it's a pretty big bottle and for me it lasted close to a year, best i ever had

[silverdreams]

I appreciate how the place doing sturgeon caviar actually seems to ALSO be working to improve the lives of their employees and the community.

[Frannieu]

The African caviar segment is amazing on how they treat their employees. Not only by training them but giving them housing and meals for free.

[masessum]

The best nine-fingered ice cube maker in the business

[aeilahpi]

The african fish farm paying their workers so much is really nice to see

[IcelanderUSer]

Just an fyi. If you love Japanese food, soy sauce you must must try Makoto Ginger dressing. You’ll know the taste. It a common salad dressing. But this brand is superior. It should be as popular as Heinz ketchup. Its complexity is otherworldly. I don’t have anything to do with them, fyi. Just a fan.

[lukeanderson]

I love Business Insider videos, but this one is absolutely great. So informative. Thank you for your work to report and inform!

[its_blacknblue]

Who reads the comments while listening ?

[priscillae]

This is the documentary, I didn't know I needed to watch. It's interesting. I like it!

[JamesKennedy]

These are all really cool, but something about that Matcha guy brings me a level of inner peace

[elyranch]

It's striking to see how many of these delicacies are championed by people who truly have a love for the craft. What an incredible showcase of people who have found their calling by pursuing and teaching others to love their art.

[needmoreramsay]

Madagascar; making TWO appearances in the world of FINE FOODS !!! 👏

[Sugarmountaincondo]

I had watched some of these before as just individual episodes, so having all of them correlated together was a blessing and convenient to watch. Anyone who considers themself as a "Foodie" needs to watch this and gain a better understanding as to how & where specialized foods come from and better understand why the prices for such artisanal foods are so expensive and difficult to produce. I am a big supporter for the family-owned businesses that produce not just the unique foods but do it in the "Old-School" manner and in a more natural way. 👍👍Support your local enterprises and stores that sell such items and use the internet to buy the international items. 👍👍

[queenzcity]

1:20:08 *_Kashmir despite of being known as paradise on earth is well known for it’s quality saffron, dry fruits, pashmina n fresh n delicious apples all over the world_* 💚☪️

[Lukeradical]

The luxury ice dude can really say he has a “chill” job