Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

How To Make Japanese Souffle Cheesecake [ASMR]
焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound]
●● Recipe (レシピ):
- 160g Creamcheese
(クリームチーズ)
- 20g Unsalted butter
(無塩バター)
- Hot water
(お湯)
- 50ml Milk
(牛乳)
- 40g Cake flour
(薄力粉)
- 4 Egg yolks
(卵黄)
- 4 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 80g Sugar
(グラニュー糖)
- Hot water
(お湯)
- Bake at 160℃ for 20 minutes
(160℃ - 20分焼く)
- Wait for 5 seconds
(5秒待つ)
- Bake at 110℃ for 60 minutes
(110℃ - 60分焼く)
- Honey
(はちみつ)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 폭신폭신 일본식 치즈케이크 만들기
2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á
3. Resep Japanese Cheesecake
4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง
5. 日式轻乳酪蛋糕
6. كيكة الجبنة على الطريقة اليابانية
7. जापानी चीज़केक

[thebasicreality]

This guy is literally having a conversation with us through the caption. Loved that!

[illuniirisz]

Ingredients:
- 160g cream cheese
- 20g unsalted butter
- 50ml non-sugar milk
- 40g baking flour (or 30g all-purpose flour & 10g cornstarch)
- 4x eggs
- 1/4 tsp lemon juice
- 80g sugar
- water
- apricot jam (or honey)
Materials:
- 2x large mixing bowls
- 1x pot (size not mentioned but I would recommend relatively small) & 1x stove
- 1x hand whisk
- 1x hand sieve
- 2x bowls/plates (to store eggs)
- 1x electric whisk
- 1x spatula
- 1x oven
Recipe:
1. Leave cream cheese at room temperature & then mash until smooth (make sure you let it cool off before mashing - otherwise it will be chunky).
2. Add unsalted butter to the cream cheese (don't mix yet).
3. Boil water in a pot & place the mashed cream cheese on top of the boiling water.
4. Whisk until the butter is melted & the cream cheese is warm.
5. Whisk in non-sugar milk until all mixed & warm, then take out of pot.
6. Sift in baking flour (or all-purpose & cornstarch) & whisk together well.
7. Separate the whites & yolks for the eggs.
8. Whisk the yolks into the cream cheese mixture (step 6).
9. Beat the egg whites and lemon juice (it droops a little when picked up). In three parts, add the sugar and keep beating (every 15s) until soft peaks form.
10. Add in 1/3 of the egg whites (in two parts) to the cream cheese mixture (step 8) (make sure the mixture is a little bit warm) - then whisk it in in one direction only.
11. Pour the cream cheese mixture into the bowl with the rest of the egg whites. Use the "fold technique" to make sure all the liquids are combined.
12. Stir gently until everything is combined (the final mixture should be pretty liquid).
13. Place parchment paper in a cake pan, then pour in the cake mixture. Hold a spatula's narrow end in between to get rid of bubbles.
14. Place the cake pan in a mold, then fill in 1/3 to 1/4 with hot water.
15. Preheat oven for 15min at 170/180 degrees Celsius.
16. Bake cake at 160 degrees celsius for 20min.
17. Open oven to allow cake to cool for 5 - 10s. then bake at 110 degrees celsius for 60min.
18. Gently tap around the mold for the cake to fall out. Spread honey or apricot jam to the top to make it look pretty.
19. Enjoy!
Note:
Thank you Nino for an amazing video - all creds of the recipe go to him. Sorry for any mistakes.

[GurusVids]

Thank you so much for making this so simple and straight forward.
A lot of people have over-complicated this recipe and the process - you have simplified it in the best way possible thank you!!! ❤️❤️❤️

[EdmUUUndo]

●● Ingredients:
- 160g Creamcheese
- 20g Unsalted butter
- Hot water
- 50ml Milk
- 40g Cake flour
- 4 Egg yolks
- 4 Egg whites
- 1/4Tsp Lemon juice
- 80g Sugar
- Hot water

●● Steps:

01. Soften creamcheese
02. Add butter to creamcheese and mix over hot water.
02. Take away from hot water, add 50ml milk and mix.
03. Seave 40g of cake flour, and mix.
04. Seperate 4 egg yolks and egg whites.
05. Add egg yolks to batter and mix.
06. Add lemon juice to egg whites and beat until frothy.
07. Add sugar to egg whites and beat in 3 intervals until soft peaks.
08. Add egg white to batter and mix, in 3 intervals.
09. Add parchment paper and pour batter into cake pan.
10. Put cake pan into baking sheet and add hot water.
11. Bake at 320F for 20 minutes
12. Wait for 5 seconds
13. Bake at 230F for 60 minutes
14. Take the cake pan and bounce it to loosen the cake.
15. Empty cake pan and peel of parchment paper.
16. Brush some honey on the surface of the cake.

[st.pgyyyy]

*Nino asking how he should celebrate his cat's birthday*
Me: ooh maybe a cake-
Nino: I'm thinking about sterilization
Me: 👁️👄👁️

[victor-vrpx]

Cat: Yay it's my birthday
Nino: You have lost ball's privileged

[irinasouvandjiev]

I've been wanting to make this for ages, and today, I finally did. It was a smashing succes. Everyone loved it, though we all agreed that it didn't much taste like cream cheese, but still, we gushed over the light, spongy texture and ate it with some strawberries and raspberries. This is definitely going in our cookbook!

[fridaymd]

The egg yolk and white separator is everything!

[minyoongiinfiresme]

So no one is going to talk about how awesome his chick that separates egg white from egg yolk is? I want that thing!

[potatosweetpotato]

Won't be demanding a face reveal but revealing his face is more like finally giving me a peace of mind so i can now fully concentrate on the food and not always wonder what this talented dude looks like in the back of my mind.

[kryptonitekittee]

The egg separator is genius, and the little figurines are so cute, haha!

[ki-hunlee]

I made one with your recipe today. Man.. it was amazing!
Thanks for the video.

[blingbling_]

No one:
Nino: “japanese cheesecake super DELICIOUS and TASTY, if i lie i’ll be a freakin DOG” yes he really wrote the caption like that in vietnamese :)

[dumbgamer]

Why does everything he’s using are so damn *aesthetic* like wtf look at the cat chilling

[heba]

This video is so relaxing, and the cheesecake looks delicious

[Rubab]

I made this cake today and it is so good finally don't have to spend so much on pre made ones and I can make it fresh and enjoy!

[aj-bfdb]

Nino: mixes ingredients
Nino in the captions: Im si afraaid of karma, i am afraid that if i snatched them balls, somebody could snatch mine in the future too 😳😧

[howubean]

I can hear it. There aren't captions yet, but I can hear him going
*"this cheesecake is creamy and yummy like me."*
*"look at my CUTE BEAR POT, i bet your pot isn't as nice as mine"*
*"add some butter. don't put too much, or you'll become fatter than you already are. :)"*
So damn mean. I miss him.

[CookingDeliciousFood]

Great recipes. I wish I could eat it today

[jennybogan]

I’ve been using your recipe multiple times, and it always turns out good. My family loves it ❤