Linguine with Canned Clams by Pasquale Sciarappa

Today I would like to share with you my Linguine with Canned Clams recipe.

~MERCH~

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[peterbosma]

Back to the old style Pasquale videos. Just the man and his great food. A perfect "10".

[larryfishkind]

By far my favorite go to Italian cooking channel between his personality and recipes/authenticity in my opinion, there’s nowhere else to go on YouTube better than here.

Keep up the great work Pasquale 👍

[h.hazewel]

I just picked up the clams. I'm cooking this today. Thank you Pasquale❤❤

[debbim]

Oh Pascale! You bring back soooo many memories of growing up and eating at my Nanny’s apartment in Tuckahoe😊I can almost taste and smell all the good things if I close my eyes😊❤️👍🏻. I’m married 32 years and Nanny’s been gone longer than that but I still treasure all her recipes and thank you for some new ones to add to my collection Chin chin!❤

[nancychandler-boyd]

Linguine and clams sauce is my all time favorite dish.

[gypsygirl]

Long live the Pasquale ❤Yum my fav spaghetti when I go out to eat. I’ll make it at home now. Im Anticipating to see your garden again this summer. Love your fig tree.Thank you well done.

[KyleStansfeld-zigc]

Im so use to making this with clams in the shell. I like the idea of not dealing with the shells. I’m definitely going to try this recipe. It looks so yummy! I’ll make it for sure! I’ll have some wine with it too!☺️

[StoicLoner]

I HOPE YOU NEVER STOP - I LOVE YOUR RECIPES - im late but you already hearted my comment but my friend online from Siena says it tastes just like how her mother would make she is showing everyone your account she knows from back home :]

[billystpaul]

Even I don't like clams. Pasquale would get me to eat them and make this recipe. Always happy to see a new recipe and video...

[donandtee]

DB here. My beautiful wife just saw this video. Thank YOU sir. Brings her back to her Sundays :). I am looking forward to her cooking these dishes. TY again. Cheers, peace & good health.

[Mochi-snud]

Pasquale, you are giving away my secret. I always use these! I just add some butter/lemon zest and juice in addition to what you've just made. It is delicious!!! Chin-Chin

[joer]

Ah Pasquale! Now I want some Pasta with clams, so bad. It is all your fault.
The best part, it gives me a good reason to pull the cork on a bottle of my wine.
Salute!

[bigofishbone]

I’ve used your other recipe where you use capers & anchovies to make this “clam linguine” and it’s so delicious…My wife and I have had it several times already…Thanks for your great videos…

[ppellet]

Pasquale you are the best!!!! Salute Cin Cin!!!!

[JohnHausser]

Thanks for your simple version !My mom used to make a similar recipe but I forgot her technique

Greetings from Miami 😊

[angelstarr]

I love this man so much and his cooking. I enjoy watching him. Blessings to Pasquale and ur family 😊

[stevelogan]

Pasquale is the best Italian chef on you tube, this is a great recipe & I like cherry stone or little neck clams, but canned will work, but I can get the ones in a jar, taste fresher. God Bless everyone

[esmith]

I am going to make this recipe This week. I loved how simple this gentlemen's directions were not to mention I loved his Italian accent. Reminds me of my grandmother talking to me, lol.

[spleeber]

Pasquale, thank you!! I just made this and I feel like I'm back in Brooklyn!!! Merci, Chin, Chin and Saloud!

[rader]

When looking for a recipe, I’m usually looking at three or four to find similarities and alternatives. I’ve seen several “linguine with canned clams” recipes and all of them have pretty much the same ingredients. But when I hear that Italian accent, I trust I’m on the right path. Thank you kind sir! Buon appetito!