Linguine with Clams Full Recipe In Comments

[chefbaeardee]

Made this delicious and light Linguine w/ Clams for lunch today. Perfect for the sunny weather headed our way. Hope you give it a try 💕☀️

Ingredients
-2 lbs littleneck clams
-1 lb linguine
-6-7 cloves garlic minced
-2 shallots minced
-1 tsp lemon zest
-1 tbsp lemon juice
-6-7 tbsp olive oil
-1 cup dry white wine (I used Pinot Grigio)
-red pepper flakes
-salt
-1/4 cup parsley, plus more for garnish
-3 tbsp unsalted butter

Directions
1. Cook pasta until right before Al dente. Save about 1/2 cup pasta water and set aside.

2. In a large sauté pan, heat 6 tbsp of oil over medium high. Add shallots and garlic, cooking for about 30 seconds, or until just golden.

3. Add wine, a pinch or two of salt, red pepper flakes (to taste) and the 1/4 cup of parsley. Cover, bring heat to medium low and simmer until clams open, approx 6-7 min. Throw out any unopen clams.

4. Take out the clams and place them in a separate bowl. Set aside. Increase heat to medium and add linguine into the pan, mixing it into the sauce. Add the extra 1/2 cup of pasta water if you need. Cook for 1-2 minutes, or until the pasta has absorbed some of the sauce.

5. Turn off heat and add back the clams, as well as the butter, lemon zest, lemon juice, and extra parsley.

6. Serve and enjoy!

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[brandonnhem]

I just remade this following your recipe. It was delicious!

[AznInvasion]

thanks chef.. you should make more videos! ^^

[kennethle]

Great video and delicious looking dish but try and add a little more detail and ingredients too it will make your videos pop more and share more often too keep up the good work ❤

[CookedRigatoni]

Very nice dish looks fire asf, but that’s fettuccine with clams