Iggy's Recipe | Linguini & Clam Sauce

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The accent alone gets this a thumbs up! ... Plus the recipe. 😊 Will be trying this soon. Thanks for posting.

foodisforeating
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Wow u made this look so easy.... I love Can't wait to try this ... Xo

tammynull
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Welcome aboard. Just keep posting. It takes time to grow a channel. Good food helps. 🙂👍

alexiskiri
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Grew up two streets over from Iggys in Oaklawn Beach RI and was in heaven. After 20 years in the Air Force, 160 countries, 48 states Ive NEVER found anyone as good as Iggys!! Just the best guys!! (Only wish you had mkre cooking capacity so your lines would be shorter and your oil hotter😊)

billc
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Hit Iggy's every summer...calamari, clam cakes 'n chowda is fabulous as well.

cynthiaerwin
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I made this last night and we thoroughly enjoyed it, delicious! Thank you for making it easy!

TraceyMarsico
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Can I add some capers and a squeeze of lemon? And use both chopped and whole baby clams.

lisachapman
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Bro said, I ain't using R's today.

treepo
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I make this the same way, but I don't use any onions or flour.

samplermike
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Crushing this TONIGHT 7-28-24 !

But, I forgot to pick up fresh Gotta go dry.

Pretty plate, Sir.

This framingham boy lives in Naples, Florida 🌴

....I miss that accent.

robert
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I would use Baby Clams instead of chopped Clams.

StevenGianatasio
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shame on you adding cheese to Italian fish dish....and compliments on it too because in any dish whatever tastes good is good

robertfunk
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Pecorino Romano, no me gusto Parmigian cheese .

robertlosasso