The Best Fried Dumplings | Jamaican Fried Dumplings #shorts

@TheRainasKitchen Fried Dumplings

3-Cups All Purpose Flour (Reserve 1/2 Cup To Dust counter or cutting board)
1-TBSP Baking Powder
1-TBSP Sugar(Optional)
2-TBSP Unsalted Butter(Room Temperature)
1/2-TSP Salt
1-Cup Cold Water

Combine ingredients and form a dough. Allow dough to rest for 10-15 mini or overnight if possible. Use cutting board or hand for form dumplings. Fry on low heat for about 10 minutes. Increase to medium heat for a few minutes.

[andysanger]

This is the video I needed to see. I'm a chef that has committed to doing a caribbean theme night for 50 people in a few days time. I always kinda shallow fried my dumplings to order. Deep frying will speed things up massively. Thank you!

[MissShaeshae]

I made these dumplings for dinner yesterday with Ackee and salt fish. I am always nervous when it comes to making fried dumplings because they never come out how I intend them to. Well yesterday they came out perfect. Will be using this recipe going forward. Thank you ❤

[tinaoutstanding]

Thank you I finally made some for the first time ever and it was good and soft. It wasn’t tough.

[LouisianaMetellus]

That look so good I can eat some right now ❤️

[angelachichester]

I think the dumplings will be great because of the song😊❤

[shekalov]

One curious question, does the salted butter affect the results? Caz me hv to perfect this fry dumpling ting

[EPMGT]

Those dumplings look very upscalish 😂🤣. Nice technique! 👍🏿👌🏿

[KamecaHall]

Where did u get that thing u fry it in?

[godismyinfinitesupply]

What kind of oil are you frying them in?

[SheikhOFJorDan]

Didn't knew you had a YouTube.. always see your videos on instagram

[judithdaley]

Where can I find that cutting board to buy?

[Dellau]

Do you let the oil get hot or you put it before the oil gets hot?

[humblegenuine]

Looks yummy, nice and fluffy. The amount of baking powder ratio to flour usually have mine not come out right. Are you using double acting baking powder or regular? If its double acting, what would you suggest (how much baking powder vs flour), if it's regular acting baking powder how much? Thanks in advance!!

[gbemiashaye]

That's so attempting. Was the dumping put in water.

[itzkp]

Like how do I know when it’s ready? Like the last time I did this, it was waay too hard. So how to judge it’s the right texture to eat?

[EmpressQueenB]

Yuh know dem dumpling yah raise inna 2 fambly home.

[abgs]

No 1 can't tell there ain't glitter in them dumplings mmmm