my favorite korean cookware

chicken dolsot ~

This is one of my favorite cookware to use - a dolsot! It’s a traditional korean cookware made out of stone that keeps heat in and continues to cook food off the heat. If you’re a fan of crispy rice, then you’ll love this too! You’ll be left with a crispy layer of rice on the bottom - kind of like rice chips.

recipe linked here

dolsot + ingredients linked here

instagram

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[priscillaguzman]

It reminds me of molcajete which is a Mexican dish that uses lava rock to cook and serve the food in as well

[salehhaa]

I love your videos so much, keep making such videos. I enjoy them alot. You are the best

[samhitha]

I just made it using egg chicken cabbage and green onions.. turned out amazing!!! Thanks :)

[User]

These videos are awesome - super simple and comfortable to watch! I wish you uploaded daily!

[eliezerlogronio]

It's like a sizzling bowl. Cool stuff and the food looks delicious. :)

[a.a.g.]

In Malaysia we call this utensil made of rock is "batu lesung". We used it to crush the onions and garlic and chillies

[laurasutcliffe]

Went straight to Amazon and ordered it, plus the tongs! 😊

[notasb]

Do you have a Amazon store or links to purchase all the different items that you have/use when preparing food such as ingredients and the utensils pots and pans etc. ? I like the items you use for cooking!! I feel like if I get some things maybe I would try out some recipes of yours 😊, I am not much of a cook so I think this would inspire me to try new things.

[mvndd]

Name of the bowl please...want to try this recipe. Thank you

[kota_bear]

It’s 11pm. I haven’t eaten all day. I haven’t been hungry all day. I am now hungry. Thank you 🙏

[dianepeters]

Do you heat up the dolsot in the oven or stove burner before adding the rice, to get the sizzle and crusting?

[babynoodle]

Ooh my favorite Korean restaurant in LA puts the bibimbap (forgive me if I spelled that wrong) in one of these it’s amazing. I need one lol

[Jacob_g-kq]

Wow this looks amazing I will try with steak

[Mei-xqyn]

Who else is watching this at 3am hungry af




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[Puddingcup]

What type of mushrooms are those? I’ve never seen them and I know their to big to be enoki Lol thanks!

[kaea]

I’m commenting to keep this for future reference

[diana-dpjf]

its like a molcajete it's used in mexico and we use it to ground up spices or serve food in it ☺️

[fluffs.]

Does the dolsot go directly on the flame of a stove top or does it need to be over those little rack things??

[hiba]

Hi, do you have any halal alternatives for mirin

[asyagambhir]

I hope ur channel grows so much more and 3rd comment