Mexican Corn Tortillas Made at Home

Super simple to make. This was my first trial which shows my press works 100%. Certainly use the plastic.

I need to refine my recipe. I think with some oil, salt and normal flour to add more elasticity and flavour. As some of mine broke when moving. Also I was going to for a professional level of thickness!

I suggest to try this. I will do this next time after some research.....

100g Corn Special Tortilla Flour
100g Flour
180g water (add to flour in stages you may need more - dry mix is not good)
2 Tablespoon Rape seed oil
1/2 TSP salt

This makes 6 X 60g Tortilla balls.