1 hour Crispy Pork Belly #cooking

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pattyplates

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HOLIDAY HITS DAY 8: AIR FRYER CANTONESE ROAST PORK BELLY

RECIPE

1 slab pork belly, skin on
Salt
1 egg white
1 tbsp hoisin sauce
1 tsp shaoxing wine
Neutral oil
Rice vinegar

SPICE MIX

1 tsp sugar
1 tsp 5-spice
2 tsp salt
1 tsp garlic powder
1 tsp white pepper

Using a fork or something sharp, poke holes all over the skin of the pork belly, making sure to penetrate the skin, but not into the meat.
Score the meat side of the pork belly in a cross-wise pattern 1-inch apart and 1/4 inch-deep.
Combine hoisin sauce and shaoxing wine and brush onto the meat side of the pork belly.
Rub the spice mix all over the meat side of the pork belly.
Using aluminum foil, wrap the bottom and sides of the pork belly, only keeping the skin exposed.
Brush a layer of rice vinegar over the skin, then combine the salt and egg white into a paste using it to cover the skin
Air fry at 200 F for 30 min, making sure the salt layer has completely dried.
Remove the pork belly and brush off the salt. Then brush the skin with some neutral oil.
Air fry at 400 F for 30 to 40 min, until the skin is golden brown, puffed, and crispy.
Rest for at least 10 min before carving.

patty.plates

That "FUCK IT DOESN'T FIT" scared me lmao it sounded so personal

andieallison

The "fuck it doesent fit" in contrast with the calm voiceover is gold

DJ-ppmt

The egg white and salt tip is what I'm gonna try out. Thanks

Onestonedbake

Food crosses many cultures. This recipe is similar in German, Pennsylvania Dutch, South American homes too. Soooo good!!!

carolynehrensberger

If you cut the end at an angle and put the cut off piece on the other side it will still fit in the airfryer and you'll get more pork belly in the end ;) Thanks for the recipe. Will try for sure.

peterpain

Getting holiday videos at the end of January. Nice!

kenji

Listening here in London United Kingdom 🇬🇧

aidagarcia

Wowwww! I will try this in my airfryer

merciseignuer

Beautiful and you can save the dripping for the next day and spread it on your toast or on a slice of fresh bread

greganders

Per my GF this is the best thing I’ve ever cooked for her - thank you so much for the recipe

isaiahpedatella

I'm def going to give this recipe a try the next time that I see some pork belly on sell.

nan

My little brother knows how to make crispy pork and the taste makes you can't stop eating it..🤤😋

kshatriya

So you doesn't need vinegar, salt is enough for the crispy skin?

CrystVeno

What kind of essential oils would you recommend I brush on my meat after I knock the salt crust off of it? Maybe a nice calming lavender? Or do you think a more robust Cedarwood would be better?

coreyrc