The ULTIMATE guide to Crispy Pork Belly | IN-DEPTH (2 Methods)

With lunar new year approaching, I'm sure many of you will be making this dish. Here's my in-depth guide on how to NAIL it every time.

RECIPES:

CHAPTERS:

00:00 Intro
01:11 Selecting Pork Belly
01:41 Air Fryer Method
04:26 Traditional Oven Method
06:41 Pros and Cons

FOLLOW ME:

#porkbelly #lunarnewyear #asianfood #crispy #food #kitchenhacks

[AJKwong]

One of those dishes that never gets old, I always look forward to eating and even when not perfect, still slaps!

[AustinJinLee]

My boi chef Pat has the most insane siu yuk recipe in the game. I speak from first-hand experience with the recipe vs the ones I was trained to cook in restaurants. Don't sleep on my boi's wizardry 🙏

[acepokemontrainer]

I've tried to make this before but end up with HARD, tooth-shatteringly tough skin... I will definitely try your method! Hoping for the best.

[arslanw]

Thx for this! For the oven method, do you need to oil the skin after removing the salt crust?

[NathanNguyen]

My brain was wrinkled after hearing the Joshua Weisman b-roll music. 😂

[Kude]

The Joshua Weisman b-roll music had me so puzzled, I was like where do i know this from? Also I wanna try making this never had pork belly but always wanted to try it

[Memrman-fc]

I tried to make it once but I got pork belly with no skin and I didn’t have the right seasonings, the pork was also too fatty. I pretty much failed every step

[monstermushmush]

wowowow i didn't know u were cantonese 😮

[MagicIncantation]

I don't even eat meat but that looked so good