3 Michelin Star Mashed Potatoes At Home (V2) - Worth It?

Are they worth it to make at home?

[dippershines]

if your mashed potatoes aren't at least 1/3 butter, are they even worth it ?

[WakaBruh]

Lesson learned :
More butter = Better Mashed Potatoes
So, we should make a mashed potatoes that’s just BUTTER

[shinygrowlithe]

"Better to make at home"
Yeah let me casually drop 500+$ on mashed potatoes

[moneyeatr]

Moms recipe is almost exactly this! Except with normal potatoes and no truffle, but sometimes garlic powder

[doesleealwaysknow]

Best Mash Potato Recipe :
- Butter
- Butter
- Butter
- 🧈

[rossegan]

You should pass the mash through a Tammy or fine mesh sieve after you mix the butter..its the final step

[yaysauce-wchz]

Your stomach felt full eating this, but your wallet was so hungry

[Mewmewmeow]

More like mashed butter with potato flavor

[embreyfamily]

I woke up with this video playing on repeat and I was sleeping

[mathisconde]

I don't know why, but in France, "Ratte" potatoes are much smaller than what what you bought

[sulaimation]

southern style mashed taters:
3 dollops of mayo
salt 'n pepper
2 and a half sticks of butter
optional:
potatoes

[checkpoint]

"peel them while they're hot"
"these are hot"

[a_plus_luxe]

Yukon gold potatoes work in a similar way and are in every US grocery. Imo the yellow ones with thin skin and few small eyes are the best for mashing.

[jazzercise]

I was taught by one of my chefs how to make these and we baked the potatoes (light oil, heavy salt) then peeled them, ran it through a tammy (drum sieve) then folded in buerre monte. When i make them i do mount the butter with reduced cream just to make sure the butter emulsion doesnt break but if you're skilled enough you can just use a tiny, tiny bit of water.
Also yukon golds work just a good for this. 1:1 butter to potato. I do use irish butter as well.
Edit: never tried it with truffle. Ingredients were just yukon gold, irish butter, little bit of cream, white pepper. If you use salted butter and season the potatoes well you shouldnt need more but i really all depends.

[arababecca]

I’m just watching those dimples each time. I want them; they are so cute❤

[missizzy]

I still cant get over the fact that a tire company recommends recipes and places to eat and we care about it so much

[theblueegggang]

Congrats you have found a non-toxic comment

[colmlooney]

As someone from Kerry, Ireland, seeing the Kerrygold butter in use for the mash made me understand just exactly why it is Michelin star mash.

[cristiansantoni]

Mashed potatoes are just custard for salted food, fight me I will die on this hill.

[VGJBHgubhjncskx]

your so talented man, this looks amazing! 🙌❤️