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Trying Natto for the First Time (Fermented Soybeans)

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Natto is fermented soybeans and is a staple of breakfast for many Japanese. Although it's super healthy and considered a super food, it takes some getting used to. Today we've invited our friends from around the world to try Natto for the first time.
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Translate this video:
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*Music courtesy of Audio Network
CHECK OUT THESE CHANNELS:
Need Japanese ingredients for your next dish? Want to know what products
we use on our videos? Click on this link to check out our shop on Amazon!
+++++++++++++++++++++++++++++++++++++++++++++
Translate this video:
+++++++++++++++++++++++++++++++++++++++++++++
*Music courtesy of Audio Network
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