Good Soup Day 13

#Pozole
-2 lbs pork butt
-2 tbsp garlic
-1 yellow onion
-4 chile guajillo
-4 chile ancho
-tbsp chipotle
-2 tbsp mexican oregano
-1 tsp cumin
-1 tbsp black pepper
-1 bay leaf
-2 tbsp tomato paste
-1/2 cup rice vinegar
-1/4 cup rice oil
-limes to taste
-cilantro to taste
-1 16oz can hominy
-2 quarts stock or water.
-cabbage, radishes, onion, cilantro, avocado, corn tortillas to garnish

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#soup #acooknamedmatt #goodsoup #cooking

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[SenpaiKai]

Wtf, orange peel and morita powder just chillin in your cabinet??!

[nn]

If you don't have a high power blender, you have to strain the chile paste. Otherwise the final soup will be grainy and unpleasant.

[ramontorres]

I'ma quote what my mom said after I showed her this video
"That ain't pozole this guy is crazy, but it looks delicious" 😂

[wiskirz]

I made this recipe yesterday and now I'm feeling inclined to make pozole every week for the rest of my life

[j.r.r.toking]

That pazole looks fantastic (stomach growls). I have never tried radish as a garnish with this dish but it makes sense. Great video, I am enjoying this format 👍

[MichelParenteauJr]

Looks great man.

Maybe italian wedding soup one of these days? Or albondigas? I just want to see a meatball soup

[thechexican]

I'm so excited to recreate this!! Thank you Matt :) I would love to see how you would do tacos al pastor at home without the vertical spit you normally see them on.

[stavflore]

Matt,
Well done!!! To see Raza create like no ones business is uplifting. You inspire me and I'm working on trying the Hot and Sour soup you showcased the other day.
Take care & thank you.

[brachialplexus]

2:49 Shit I was watching this in living room on max volume. My mom just looked at me. Thanks Matt

[paolaramirez]

Waaahh acá en México (Guadalajara) no le ponemos crema y lo comemos con tostadas 👌🏼😬 pero bueno se ve rico también así!! 🤭

[seancoolie]

Hey I love ur videos, I used to be a cook, now I travel and hop trains around the country. But ur videos always keep my mouth watering

[HyperFaultic]

Even tho I’m white I grew up always eating Mexican food. Pozole and Menudo are probs my favorite things. Pozole is just so comforting and I love making lots of it just to indulge for the rest of the week.

[leTacosrGood]

Although not traditionally how I'd make it, this still looks very delicious! I will say you lost me with the avocado, tortilla, and sour cream but that radish makes up for it😉. Keep it up!

[spacepopeXIV]

Damn, those knife skills never stop impressing me, how you cut that cabbage was masterful.

[NateFreestyle]

That sink is massive! Love it. Also, the soup looks amazing.

[randomperson]

Depressing. Can't find any of the amazing Mexican ingredients in my part of the world. Living vicariously through you, Matt.

[alexp.]

Duuuude I've been waiting for this ever since you announced you were making this for good soup! Looks awesome

[harishkarumuri]

I would love if you made Rasam — super simple South Indian soup typically eaten with rice. It’s a staple in my house

[judithreyes]

Us Mexicans eat it like every 4 times a month specially on parties. Christmas is for sure everyday!! Or just any holidays🤤❤️❤️

[spoj]

Please do pulled pork tacos that sounds amazing. Preferably something that could be seared and made in the oven perhaps to the point of extreme tenderness. Would appreciate that greatly 🤲