Dr. Paul Mason Reveals the Hidden Root Cause of Autoimmune Diseases

Dr. Paul Mason is trained Sports and Exercise Medicine Physician with degrees in Medicine, Physiotherapy and Occupational Health. After treating patients with, and lecturing on, low carbohydrate diets for several years, he is now an internationally recognised authority in this field. He firmly believe in the scientific process and will happily challenge medical orthodoxy when warranted by evidence. his clinical practice involves a holistic approach which is informed by evidence rather than conventional thinking. He have special interests in metabolic disease, autoimmune diseases, inflammatory tendon pain and neck & low back pain.

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video credits : @DrPaulMason
video published on 2020

Disclaimer :

This video was created with the aim to educate its audience.The content on this channel is not medical advice. Please consult your healthcare provider.

[terraflow__bryanburdo]

All of my many autoimmune problems vanished on carnivore.
Dr. Mason, legend😊

[Annie-wxkc]

Forever grateful to Dr. Mason for his work!

[Petunia-fllu]

the hidden root cause of mine was the enforced medicine.

[The-Real-LX]

Well done guys. Please keep speaking the truth. The world needs it. May God bless you on your righteous path.

[KetovoreAnita]

As always Dr Paul Mason gives so much useful information to the lay person so they can make their own judgements based on facts. Thank you for this video snippet.

[carolzhou]

Dropped grains from my diet and lupus antibodies went to zero. Carnivore would have done the same. It was the grains.

[afishonnd]

When I eat Brussel Sprouts and Asparagus my Sciatic nerve fires up and my right hip joint feels like it was hit by a sledge hammer. I' stick with carnivore.

[joyhampton]

Excellent discussion, thank you! ❤ JOY

[peterclark]

Insight: humans are carbohydrate-addictive because when our genome was being sorted out (by natural selection) there were very few freely-available carb sources, especially in the size and attractiveness we see today. Hence nothing needed to be selected for in that process hence its consumption became a weakness that could be exploited by less compromised invaders: very few records are kept by extinct tribes. The advent of farming pushed selection for productivity and appeal of fruits and grains and partially by inexpertly modifying the genome for preferred crop outcomes. The sole counter to temptation is resilience, trying harder to never fall back into the harmfulness of carb consumption. Meat has enough anyway.

[robingersbeck]

Thanks Paul, great insights thank you. As per the other reader below, you're an absolute legend

[finagill]

I lobe tomatoes and peppers of all types. Luckily, they don't appear to have any negative impact on me.

[CarnivoreJoy-zq]

8:21 was your skin issue Hidradenitis Suppurativa?

[KenJackson_US]

Can diet get rid of *Hashimoto's hypothyroidism?*

[stem_cell_nutrition]

We don't know for sure if the immune system is "confused". I would bet it's not confused because it is so intelligent...