How To Smoke Tender Brisket For Beginners #shorts

How to smoke brisket.

People always how to make brisket. Here is one of my favorite ways.

Social Media:

[aloafofbeans]

looks incredible! keep up the good work

[aloafofbeans]

since you are new to youtube, you can add an extra 10 or 20 seconds to the video with explanations of what you are doing. such as what smoker you are using, temp, times, and ingredients. also ingredients can be left in the description below the video. other than that keep it going!

[markrachal]

What are you spraying it with? Looks amazing by the way

[dnied]

Hey that looks really good try using the salt at the very end do the same process but anything with vinegar and salt put it at the end now the vinegar I can understand helps break down the fibers but try using orange juice and then use the salt at the very end so that you can keep those juices inside as much as humanly possible

[gabooda]

What exactly is the bark? Is it from smoke? The rub burning on?

I hear these videos saying "make sure its set" or "mine didnt set and now its ruined"

What exactly is it and would cause it to set or not set.

I want to try a brisket at some point but want to understand what goes on before I try it.

Thanks.

[jamestenny-brittian]

Looks amazing! I use apple juice and apple cider vinegar to spritz. There a benefit to using water instead of juice? I also like that you're using foil. I read a bunch of stuff saying to use butcher paper but I've tried both and tend to like the foil better.

[SungGui]

Im definitely stealing "super juice" taunt. idk when or how im gonna use it. I'll know

[tomgates]

Because the bark gets so dark, I can’t always make out the muscle grain direction. So I cheat and stick a toothpick into the brisket when adding the ribs, etc. Then when it comes out all dark and barked, I can easily tell which way to cut across the grain. Works better than trying to trim a corner, since the meat shape changes so much. 😄

[vincentmakell]

If you got a secret sauce then it’s not going to taste the same is it

[michaelellis]

"Brisket for beginners" and provides basically no information

[A_Cunning_Linguist]

DO NOT GIVE UP YOUR SECRETS TO THESE BEGGARS! THEY WILL STEAL YOUR RECIPES, PATENT AND BOTTLE THEM! 😄😄😄😄😄😄

[MAPPER-DT.]

I subscribed, then you cutt it. If i had baby teeth I'd love it cutt..