How to smoke a brisket

Here is how I smoke my briskets on a Weber Grills kettle. #brisket #weber #smokedmeats #bbq #barbecue

[jshadeproductions]

My mans cut a brisket off that brisket.

[ScotteM]

This was one of the best brisket shorts because it includes all the info needed temps and times and cuts etc. all in under a minute. I really appreciate it and will save this video

[fgoiwhi]

From a brisket to a steak in less than 5 minutes that's the new name of the video

[sleeklunitick]

I made a brisket last Christmas and I forgot to trim so the ends were burnt but I won't forget thanks for the tips cheers

[mnieder]

Texas here.
Yee-haw!
Let's eat!

[BendySendy]

That is a kickass trim, so you know it’s gonna be good

[thebbqalchemist]

All the haters came from far and wide, with their tongs in there hands only bringing sides. THAT BRISKET LOOK GOOOOD!!

[garyl]

Start probing for tenderness at 190. I actually took a brisket off at 190 because it probed easily and let it rest for 2 hours and it was the best brisket I ever smoked. If I left it on until 203 it would of dried out. Each brisket is different.

[baileygonzalez]

Would love to see more smoke ring but other than that . Perfect, good job on coming back with the seasoning . It’s a big piece of meat it can take a lot of seasoning .

[markkromer]

I remember the first time I ever had brisket. It changed my life. It was blizzard just outside of Boston and I found a spot to park outside of a nice grocery store that also sold prepared foods. I gave some brisket to my dog and she went bananas over it.

[beastly_brisket_man]

Hopefully you made sausage with those trimmings! Looks good.

[Craig-ibgk]

The only difference to my brisket is I finish in the gas oven once I hit the stall for about an hour and wrap it. No sense in wasting money on wood/pellets when the smoke can no longer reach the brisket. It also makes it super easy to rest; just shut the oven off, leave the door closed, and let it trickle down to 150 or so for the slice.

[qouavang]

I dont trim at all lol, theres really no wrong way to do it just do it the way you like it

[zangarretson]

Aerodynamic, are you going to fly it or eat it?

[TheBoy-t]

soft brisket
warm brisket
little ball of herbs
happy brisket
sleepy brisket
pat pat pat

[travisphillips]

I agree with the ease after the heavy trim but I can't cut that much good meat off thinner pieces. Seems sacrilegious to me. I've smoked thousands and would rather do a good 1/4 inch trim and eat those burnt ends and slice the rest. Great video though. Cheers from Tx

[thebutcher]

The Butchers cut is the best hands down..the point cut-ask for that

[cowboykelly]

❤ KETCHUP BINDER ! TRUST ME. THE BEST YOU WILL EVER EAT. YOU WILL NOT KNOW IT WAS KETCHUP THAT MADE ALL THAT JUICY FLAVOR. MY PAWPAW TAUGHT THIS. WAY BACK IN TIMES OF OLE. 😂❤

[Anykindahandle]

1855 is some of the best beef I’ve ever had

[Jason-ruvy]

Looks good, knows how to trim a brisket