Finding the Best BUTTER for Steak Basting!

I want to find out which butter is the best for steaks. We always use regular butter but have you even thought about using something different like, clarified butter, brown butter of even goat butter when making sous vide steaks? Today I ran that experiment we got surprising results.

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#Butter #Steak #SousVide

[pankothompson]

Quick we must source as much weird whole milk as possible! we need goat, alpaca, is milk from Wagyu cattle different ? we must know!

[TYCHEST]

Im arabic and our meals are usually, veal, sheep, goats, etc. so ive tried goat milk its really sweet like honey milk, i drink it alone or put it with desserts if i want to reduce the processed sugars so its substituted with the sugar in the milk.

[TheKittychans]

4:19, that giggle. Love it. He's like a kid.

Love how positive this channel is

[RogerS]

You need water biscuits to clear the pallet between the rounds, we use them when tasting beers.

[SoggySocksYT]

Quick tip when tasting things! Cleanse your pallet in between the different steaks with water or something to give a fair chance between them

[RichardWestmoreland]

You should try "cultured butter" too. It's easy to make, just add a splash of Kefir to your cream and leave it to sit out on a counter for 3-5 days. Then make butter as usual. You get a cheesy tangy taste from it that's absolutely amazing.

[DarkArtsAstrophotography]

I regularly use ghee for cooking Indian food, and I love it in that application. But I've also tried it for basting steak, and I would say my results mirrored yours. I seems to take away from the flavour more than it adds. Regular butter (either pre-browned or browned during basting) provides hands-down the best flavours. Always.

[lvix_viper]

There’s this thing on amazon prime where you can buy a dry aged Sirloin and I want to see your dry aged sirloin vs the amazon prime one

[andreacollier]

While I haven't tried goat butter, I once tried raw goat milk. If I remember correctly, it's much richer and creamier than regular cow's milk.

[frankieh]

Definitely miss the loud and boisterous

[Real]

11:26 Guga: We wanna know!

Sam: I don't wanna know! 😆😂

[Saschabrutzelt]

That butter running over the steak in slowmotion is my personal heaven 😍

[myhalfacent]

You’re voice is mellow asf, honestly I watch your videos while I’m blown out of my mind, gotta love that gorilla glue

[arunramachandran]

@Guga, if you're making your own ghee, then the milk solids left in the bottom work exactly like the caramelized bits of brown butter. Try spooning the ghee milk solids into your steak in the end and it will be a truly awesome experience. Especially if you let the ghee go a bit longer so the milk solids brown a bit, just like brown butter.

[arob]

Ghee is , browned Clarified butter, typically used in Middle Eastern cuisine. Clarified butter is just clarified butter, difference is the browning during the separation process. Love your vids, your awesome!

[xthesilverfox]

Longtime lurker. Love your videos. Your happy go lucky attitude always cheers me up.

I convinced my mom to add brown butter to her key lime pie crust (half gram cracker / half ginger snap cookie). And wow. It was a homerun.

You should consider adding brown butter to recipes that call for melted butter. Your overly spoiled tasted buds will thank you yet again. Cheers!

[fortsteinbring]

Can’t wait to see other type of meats getting dry-aged

[CrustaceousAnnoyance]

I love how giddy and excited Guga gets!!

[luiscolon]

I've been experimenting using clarified butter and believe that using it dulls the other spices a tad because it is silkier than the regular butter due to its butter fat purity content. That purified fat silkiness coats the tongue more completely intensifying the buttery taste at the expense of some of the others. It's like when Guga seasoned the sous vide steak and put butter in with it preventing some of the seasoning to penetrate the meat while it cooked. I personally love that silky clarified butter texture and taste on my finished steak. I just compensate with a bit more seasoning during the cook.

[senecamontezdeoca]

Thank you Guga for this video I enjoyed