The Best Chinese Noodles

If you want to know how I gauge a Chinese-American restaurant, it's all about the bowl of crunchy, crispy noodles they place in front of me alongside some duck sauce and hot mustard for dipping. If they're those tiny ones that taste baked and pre-packaged, I know they cheaped out and I will pout. But if they're those golden-brown thick ones that have the perfect crunch with a slight taste of oil seeped in, it will set the stage for a great meal to come! I am thrilled to share with you it only takes two ingredients to make these incredible, authentic Chinese noodles right at home where they'll be on your table (and in your belly) in minutes.

#chinesenoodles #chowmeinnoodles #chinesefood

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[jacquelinemassinello]

I love these !! They are so good with duck sauce and a little hot mustard !! I will make these . Thanks for the video !!!!

[danielbrady]

Been following you 4 many years now i just love your charnel contrats cheers and keep them comming🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[denisec]

Love these so much, thank you for showing us how easy they are to make

[brendarigdonsbrensden.]

Try frying wide rice noodles they puff up very fast and are wonderful 👍🏼❤️

[anniekochera]

One of my favorite ways of using egg roll wrappers is to deep fry it whole and flat, drain it flat, and when cooled, place it on your plate and put your salad on top of it.
The fried egg roll wrapper is the crouton of the salad.
enjoy

[derekstadler]

Found a bag of those at Aldi this week and it’s spot on

[LelaE]

I’ve never in 74 years seen any noodles (including Chinese) that looked anything close to those. Not saying that there’s not any like that, just saying I’ve never seen him and I’ve eaten a ton of Chinese food.

[darquequeen]

Ahh, you brought back fond memories of growing up in NYC. 🗽Thanks! 🥰

[caroleezekiel]

I've made those for years, but I now use wonton wrappers so i don't have to cut them up.

[cayden]

Gonna be trying these for sure! How good would a Rangoon dip be with these?! 😮

[pschilleru]

What is your recommendation for Chinese Mustard? I have not found any store bought or recipie that is as good as the table mustard you get in a Chinese restaurant!

[mondoseguendo]

Yes, we do know what you’re talking about.

[sweetjimmyt]

Hi, my name is Ricky and I'm a Pisces! I love computers and hot tamales.

[eileenmarter]

Wow they closed the best Chinese restaurant in town