Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe

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[nazam]

Don't know about ya'll, but I'm definitely going to try this one.

[judymartinez]

I just love that she puts the measuring of condiments and step by step thank you 🙏🏼

[doctorfeline]

Girl they're going to come after you putting out their little secrets LOL 😆

[MsIsetan]

I love a Chinese takeaway but these recipes are so quick and easy, that it has saved me an absolute fortune and they’re also healthier. Win, win!!!

[dunderwood]

That title is 1000% accurate. I've made over a dozen of this Chef's recipes 😋, Not only is this Chef's dishes better tasting than any NYC restaurant, they are healthier, to date I've lost 33 lbs eating this Chef's dishes.
Bless up from Brooklyn NY. Outstanding meal preparation and presentation by a phenomenal Chef, 190 lbs feels good on a 6 ft frame. Thank you Chef, making your pepper steak this Sunday 😋

[AvaJun]

I just bought your wok and didn't even know you had a channel so I sub'd ! I love the wok! It's exactly what I've been looking for!

[TheRyutora]

She was doing a technique called velvetting. You can marinate meat with it too. It traps the fat and water in the meat so when it gets cooked, it stays soft and moist. Learned it from cooking with Lau which is another Cantonese cooking channel in youtube.

[EnforcerTV]

Oh my goodness someone help me. I found one video of hers and now I can't stop binging all of her videos. I am deep within the rabbit hole bros

[ringosis]

Does anyone on Youtube have a better voice than this? I think not. The way she says meanwhile makes me so happy.

[AMO]

Since I've been on the broke end of the spectrum, I can't order out anymore but having been watching your videos, I definitely won't be ordering out ever again lol Already followed your homemade noodle recipe and have done it several times. Still working on the cutting part though!

[Werkvuur]

I love the dresses you wear, they're so elegant and fancy.

[misigis]

Nice recipe Mandy👍😃
I don’t order pepper steak from take out any longer, because you get mostly peppers & onions and very little steak.
Now with your easy recipe, I will be making it😃

[bubpueblos]

Wok with Yan taught me how to do this decades ago. But a refresher course is still nice.

[EasyThereBigFella]

Hi Mindy! I am a U.S. citizen married to a Chinese national from Chengdu. We lived together in China for 10 years. Now, we live in the USA. Two years ago I found your channel while looking for a tasty dumpling recipe and became immediately hooked! You have brought so much joy to our table with your tasty recipes, reminding us of our years together in China. Wishing you continued success with your channel as you have helped us taste again the dishes which we missed so dearly! Best regards!!

[mikecroly]

Thank you again dear Mandy! So very enjoyable!

[olyman]

Awesome show thank you for sharing. You are so right about the meat 🥩. Have a great day Mandy.

[swine_tech]

Thank you for this great recipe!
I experimented a little with ingredients and here is the result:
- ginger is a NOGO, as it overpowers the taste drastically
- look for a less thick dark soy sauce. I went for some extra thick and it was overwhelmingly sweet.
- bok choy is just a super addition to the whole composition. Watery, crunchy and fully covered with sauce... yum!
- add chilli peppers optionally, they add some great spicy kick

[BitterSong]

My pantry has a section exclusively dedicated for your ingredients for your recipes.
I LoVe your recipes and your instructions to make your recipes!
Your recipes are better than restaurants’ or take out:)
❤❤❤

[staganomal]

Love your simplistic style, your recipes are the 🐝 knees love them

[Lisaand]

why is no one talking about your cute panda pepper grinder??