Cook a Charley's Filet Mignon at Home

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Talk of the Town's COO, Seth Miller, demonstrates how to cook a filet to perfection on a stovetop.
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Found this video last year and was so impressed by the results that I came back to it this year. Never knew cooking filets in a skillet was so easy & would come out so great. Thank you! ♥

Sheltieshangrila
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I make filet and sirloin with a lid because of this video. Everyone who’s ever eaten my steaks have said they’re better than any restaurant.

JenMarco
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Thank you! We always added the butter on heat!

velinarogers
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These were the most delicious steaks we have had at home so far, thank you for sharing and please let us know if you sell more steaks in the coming weeks!

nicolespooner
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So basic and good for the beginner. I’ve never done this but they look good. I’m into the more advanced way with basting with garlic and herbs.

wcslingers
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Steaks looks great. Thanks i learned a new cooking Method !

antoniobaskerville
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Thank you for demonstrating how to prepare fillet mignon on a frying pan.

meilengschwarzbek
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Too each it's own...If I can't grill them I prefer to sear filets(all sides) uncovered(use a wire splatter guard so you don't steam and lose crust) for short amount of time. When sides are brown stick a 1/4 stick of butter and clove of garlic into pan and stick in 350 degree oven and baste the filet with butter a bunch of times. Cook in oven until desired temp. I have a srong feeling if he tok a couple more bites it would of been raw in middle. This method will ensure you have crust and cooked correctly in center of filet. Not saying it is the right way but it works for me....PS invest in a thermapen thermometer to nail the steak temp as well. Expensive but will last forever and works awesome

juddsmith
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I make these for occasional date nights, it’s some of the best steaks my girlfriend and I ever have. It’s simple and it’s on a stove top, but don’t knock it until you try it, also go to a proper butcher

StevenTaylorSpeaks
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They were perfect. Made 4 in electric skillet ❤

colleenm.
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We cooked some the night we picked them up & they were delicious!

julienichols
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Great video Chef. Charley's filets are the best.

WillyQComic
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Was trying to figure out the stove setting--was that medium high?

Pwhtn
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Would you say that is Medium Rare the temperature of the steak? Will you be doing an espresso tip making video?

rebeccamassicotte
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Awesome steaks, thank you for sharing the secret

Jvkesmodernlife
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The center of that steak looks firmly in rare territory to me. I like it that way but most med rare folks I know would send that right back.

whoopsydaisy
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It kind of looks like boiled meatloaf. I like to sear it for about 1:30 on all sides, then oven it at 425 for (that size) 6-7 minutes.

lucycat
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Ok I've seen all kinds of ways to cook a steak! Here's the best seasoning and the best pan. I use olive oil on the steak then I use a sprinkle of seasoning salt and Montreal steak spice or the keg spice both sides, patting into meat. Heat a cast iron pan( no oil or butter) to smoking hot! Yes smoking, the pan will actually smoke, that's when you know it's ready. Put on steak and sear don't touch about three minutes then turn. Depending on your taste of wellness ( for me the best is median rare to medium). I use a digital remote thermometer and cook to 125F. Pull off, put a dab of butter on top and rest for 5-8 minutes! As good or better than any steak house!

stevekitella
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Great video - too the point but informative.

mikepetitti
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Ate at Charley’s in Florida. I could swear they cooked the steak over a wood fire. Best steak I ever had in a restaurant, but no way was it cooked in a pan on a stove. 🤷🏼‍♂️

aspencouloir