Gordon Ramsay Cooks Up Portuguese Bacon and Eggs | Scrambled

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Gordon is in Portugal this week on Uncharted, exploring all the amazing things this country has to offer including an incredible pig called Porco Preto (Black Iberian). When a farmer gives you the best pork, you must turn it into breakfast! This is fanciest Bacon and Eggs you'll ever see!

#GordonRamsay #Portugal #Food #Cooking #Pork #Eggs

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Gordon's 54 years old and he still has the drive and passion for different food. Showing us new contents. He's the best

anggua
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Gordon: a little touch of olive oil

**drains the entire Portuguese oil industry**

tychosworld
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4:28 When you can't get your pillow to stay in the perfect sleeping position

DiverHoly
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Find a guy who compliments you the same way Gordon Ramsay compliments food.

"Beautiful." ❤️

infernas
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Gordon: "Touch of olive oil"
Olive producers: >>> Start celebrating the incoming demand <<<
:D

markn
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The way he speaks while cooking makes the food looks more elegant and delicious

jaytrx
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"Happy Pigs, Delicious Bacon" top quote of all time

StrawJerry
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I thought he was gonna say

“The shade from this tree provides an extra bit of great flavor...” 😂

nickbrian
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Gordon at any place ever “this is the best place in the world”

Madzarzour
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Gordon: happy pigs, delicious pigs
Gordon’s brain: peppa pig

bingbong
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Gordon: Look at that meat, is beautiful
The Pig: Oh...thanks
🐷
👉👈

tamanduamirinho
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Gordon gets on his knees

Gordon: "The flavor of this pork will literally bring you to your knees."

dlariby
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Gordon: “Just a touch of olive oil”

173rd Airborne: “We got our orders, men!”

shawniwelch
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Uncharted is just Gordon Ramsay finding new places to get a sunburn

isabellagonzalez
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There is no need for all the commotion, it's only portuguese products inspired breakfeast, english style. Well done.

Egitaniense
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For some reason, I like to see him cook outdoor. He seems more zen. He's very passionate about cooking 😊. I think it's a re-invented Bitoque. Not for breakfast but dinner.

sylviedendievel
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Me: Has no eggs, is not Portuguese, 3 am local time
Gordon: Wanna watch me cook Portuguese eggs?
Me: Absolutely

pacificbutterdo
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Every time Gordon says beautiful or beautifully, an olive turns to oil

squilliamfancyson
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I like how to placed and then removed the pork literally like 6 times before being satisfied in its orientation

blossomboyz
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Like people talk to their garden, he talks to his food 🥰🥰

laurens
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