The BEST Creamy Pumpkin Soup with a little Asian twist! Creamy Miso Pumpkin Soup - Marion's Kitchen

The best, most creamiest pumpkin soup with a couple little Asian additions...miso, sichimi togarashi and a drizzle of coconut cream. This is one creamy pumpkin soup recipe you'll fall in love with ... and the soup itself is dairy-free (just skip the grilled miso cheese toast bit).

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[zippygundoo]

Marion, every time I watch one of your videos, not only do I appreciate what a great cook you are, I’m always reminded of the style & flare you have as a presenter. 💁🏻‍♀️
Give this woman a network TV show already!

[gioni]

Sounds and looks delicious.
I roast potatoes carrots and onions in the oven first.
Then I add Broccoli stir fried in Vietnamese spices and thinly sliced beef.
It is a hit with my wife who is Vietnamese and she loves the texture, smell and flavour.
You can’t tell that there is beef in the dish as it just melts away.
Just a cup of thickened cream and eaten with fresh bread from a local bakery.
Just perfect for those cold winter nights.

[bondjane]

Well U taught me something new! Adding Miso is very different! I made my pumpkin soup with a Fairytale pumpkin. I added red onions, garlic, curry, all spice,

[flammablewater]

This miso butter for grilled cheese idea has blown my mind and probably changed my life.

[lunairies]

I made this but added 1 red bell pepper which really helped to deepen the taste even further while adding an even deeper orange tone. Love miso pumpkin soup!

[jx]

Late night treat, almost 3 am in the morning, and we've got another amazing recipe from Queen Marion, WOWZA!!

[czemuczemuczemu]

I love how you incorporate Asian ingredients into non-Asian dishes! That’s what we need

[wl]

Looks so YUM!! Thanks Marion.. definitely gonna make the soup!!

[diannegracesyisla]

I just tried this today because I had leftover miso soup! Decided to use it as the broth for the pumpkin soup! Soo tasty! Didn't need to add any extra seasoning anymore! Thank you Marion for your brilliant Asian fusion recipes!

[bejai]

The soup recipe was very easy to follow and made a good bowl. I found that a whole head of garlic was just way too much garlic for me. Noted for the next time I make it. Now the miso butter, OMG!!! Where has that been all my life, I could eat it straight from bowl. And this from a woman who is not a fan of buttered bread. Even the Shichimi Togarashi was delicious on top.
So for the next time, for me, maybe 5-6 cloves of garlic and a small or half of an onion. Everything else, spot on!!

Hailing from Maryland, thx for sharing

[irwintyler]

Made this tonight for my wife and I, it is a keeper and just as good as you described, WOW! Thanks for sharing! Cheers

[blotchilim]

Everytime i'm unsure of how to cook something, i go to your channel, marion. Because somehow your asian twist really clicks with me!
Thank you so so soo much!

[j]

That soup was the best!!!!🤩 I made it and my family love it😍thanks so much

[melperry]

Yum! Love pumpkin soup and love Miso. Perfect marriage. Will definitely be making this!

[verywanderful]

Taste super! Even better after freezing a batch. A must try.

[meequee]

You are my 'asian' Nigella Lawson 🌹💓

[Ssspaceform]

I made this awesome soup. But I added something to it: I topped it with crispy fried high-protein tofu. It was like tofu french fries, in lieu of crutons, tossed them with chili powder and salt. Then your amazing soup became a meal!

[ShaheliGofur]

I really love your recipe, thanks I found you

[jewels.]

This recipe is scrumptious. The flavours are Amazing! A family favourite

[pattykochenower]

This looks amazing!! Trying this, this week!!!