Pumpkin soup 🎃 #shorts

Ingredients
- 1 butternut pumpkin, quartered
- 2 tbsp olive oil
- salt and pepper to taste
- 1 tbsp sumac
- 1 large onion, diced
- 6 cloves garlic, diced
- 1L chicken stock (or veg)
- 50g butter
- 50g pine nuts
- parsley for garnish
- 1 tbsp cream (optional)
- toast to serve

Method
1. Place the quartered butternut onto a tray, drizzle with oil and season with salt, pepper and sumac. Roast at 180c for 40 minutes or until cooked through and the flesh is soft.
2. In a large pot over medium heat, pour in the olive oil. Once hot, add the onion, garlic and some salt, and saute for 3-4 minutes.
3. Once the pumpkin comes out of the oven, scrape the flesh out and place it in the pot with garlic and onion.
4. Pour over the stock and simmer for 10 minutes before you blend with a stick blender (if you don't have one you can just use a masher for a chunkier soup).
5. Toast the pine nuts in the butter until golden and finish with the parsley.
6. To serve, add the soup to a bowl and garnish with cream, pine nuts with parsley and serve with toast on the side.
7. Enjoy!

[DanielBasham]

Definitely making this whenever we get "winter" in Baton Rouge

[nanciumphres]

That is a butternut squash here in Texas. A good substitute for pumpkin

[Banana_Cognac]

Butternut squash soup is one of my favorite fall/winter dishes.

[alistairmills]

This is SO ACHIEVABLE even in a busy home, the tiny additions and details will be much appreciated in this household.

[pobodyisnerfect]

I often add yam and potato to this recipe for more depth and body. One of my favorites. Thanks for sharing 👍

[pritymanntri]

The way u respect all ur ingredients is lovely to watch....no wonder uncle roger gave u the title of uncle andy❤

[lailamcdaniels]

Looking forward to this delicious soup in cooler weather. Thanks chef!

[vzmkitty]

That looks amazing! In the US we call that butternut squash soup. You version looks particularly fabulous.

[temperatechimp]

One of the best "hug in a bowl" recipes, for sure, and there's so many creamy soups to choose from! 😊

[believinyurself]

I appreciate that Andy left the pumpkin stains... Cooking isn't always clean and pretty 😊

[douglasramsay]

I use yoghurt rather than cream, like the sour offset. Making chicken stock from left over roast adds to the adventure. Roasting the pumpkin will add to the flavour, will try that. Love the show!

[OneirosVE]

I came down with a really severe cold and I tried out your recipe. Got better the next day. You’re one of the best chefs I’ve ever seen with amazing content❤❤🫶

[katesmith]

I always enjoy your videos but lately you're taking my soup game to a new level, thanks! You also converted me to tomato soup!

[julialucas]

I love simple recipes that anyone can make because then, you are making the most elegant-looking dish, accessible.

[RaeezTheDeadPoet]

Unfortunately I have never had the opportunity to try pumpkin soup but the way you make it is so appetizing I definitely want to try it now

[singme]

Butternut squash is my favorite soup❣️‼️

[incarnateTheGreat]

It's a very easy soup to make and absolutely is very comfy! Great share.

[michelleolberding]

All I can say is yummy can't wait for pumpkin season to try this thanks andy

[Louisedebarre]

Was searching for this recipe, and I'm so frickingg glad that Andy did it.. now I know it will be very good

[cecilial]

I love his no nonsense ingredients and way of cooking