ChefSteps Tips & Tricks: One Steak to Feed Them All

You’re passionate about cooking. We’re here to help.

And while you’re at it...

[LifebyMikeG]

Genius advice! just realized i've been doing this for years without really thinking about it! great vid fellas

[InvestOrama]

Such a good idea, makes it feel a lot more fine dining and impressive than individual steaks: bring on the big ones!

[mjollner]

Found and started following you guys a couple of months back. Yesterday in a video about Valve I learned that Gabe Newell is one of your investors and believers of your idea.
I thought you guys were cool before, but now you guys just became cooler!
The fact that he believes in you means you're likely on to something big.
Say hi to Gabe if he ever drops by to check on his investment!
Congrats!

[stewsons]

I have started buying different cuts of meat (sirloin, rib eye etc) and serving it up the way they do in the video but it allows people to try and compare different cuts of meet. Sort of like getting 4 different samples of beer or a flight of wine.

[KerenWang]

With that thickness, sous vide is like the only viable option right? Or oven?

[josh]

Could you do a recipe for the middle eastern dish called Shakshuka? So tasty, and I'm sure you guys could do one that is amazing.

[Jerrk]

I agree with chefsteps on pretty much everything, and I kinda like the idea of this video, but I would only do this if I also cooked a whole bunch of other things, which in that case I probably could just cook more steaks instead and just a few other things. The point Im tryna make is Im a hungry guy, so I cook portions I'd wana eat.
Steak looks pretty on point btw

[heyitsmeshaz]

one steak to feed them all, one steak to find them, one steak to rule them all and in the darkness bind them.

[EvoleteOfficialicious]

Good guy chefsteps. Reuploads video so the world can have good steak.

[enricopallazzowsc]

Does anyone know where to get tables like the one in the background? With like wood tops and stainless steel legs?

[MaljaSteffiLee]

dude (Sir Grant Crilly) you remind me so much of M. Gustave of The Grand Budapest Hotel

[Skrappy]

Favorite food? Milk steak boiled over hard with a side of raw jelly beans.

[FrankWoodPhotography]

The quality of these videos really has gone down recently. Stick to what you do best - science heavy cooking.

[tjw]

is it a good idea use butter to sear the steak?

[ibeleaf]

"i find it really fun to just focus on one piece of meat" hahaha

[JoeLarge]

well sure but the point of video is don't buy 3 steaks. do 1.

[JoeLarge]

OK wife wants medium. another medium rare another rare? how do you handle different doneness?

[SinDragonSD]

whatsthe best cut and steps to cook it?

[Noobpro]

hey guys at chefsteps is it true that gabe invested in the kitchen at chefsteps?

[p]

shouldnt you sear after sous videing? instead of the other way around and ending up with a limp crust.