Following Instructions from Babish (Deep Dish Pizza)

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#pizza #cheesepull #cheesy #pizzarecipe #recipereview #deepdishpizza #chicagopizza #bingingwithbabish

Chapter:
0:00 Dough
3:41 Tomato Sauce
5:54 Assemble
6:52 Baking
7:34 IG Comments
7:42 Taste Test
8:59 Rating

👓 "Midnight Lovers"l by Kicktracks

👓 All music by Kicktracks is here -

[reaper]

“My dough is at the perfect dryness because my hand is incapable of making anything wet” UNDERRATED ASS LINE

[Shakespearept]

The dramatic pH explanation was perfect and was the funniest thing I've seen today 👨‍🔬

[kamikadzegga]

The more I watch him, the more I'm convinced that he's a student or graduated from culinary school. That chopping technique is really good, and the way he describes the dishes, it's not something that can be made up on a spot.

[hahayay]

“It’s a little bit pathetic, but I guess the apple doesn’t fall far from the tree” is a quote I live by daily

[curri]

Not only is FutureCanoe better than the other foodtubers... he's not even a pizza.

[typhoon]

I just discovered your videos
And I gotta say
I absolutely love these.
Feeling nearly sarcastic about how you do this with plenty of good jokes.
but watching you try these recopies feels a lot more genuine than other food channels.

[__Who-am-i__]

I genuinely heard more information about pizza dough in this video than any other top tier bakers on YouTube

[WildTaltos]

I made the Babish deep dish as well, and I noticed that the crust was also very tasteless and pizza-doughy, unlike the buttery, pastry-like crust you normally associate with Chicago deep dish. So it is not just you, lol.

[s_k.]

Saying he took 4 sausages last week thinking he can trick us that he’s not as virgin as Jamie’s Oliver olive oil

[youthgonewild]

Why is your food always grey or beige?

[ardaguctekin]

That cheesepull was insane man!! Keep it up!

[Katitorsi]

just found this channel
the absolute dryness of the delivery, the plays on words, and the visual and spoken jokes throughout are phenomenal

fantastic stuff
hope you start blowing up soon
also nice ass chopping

[Owaiz]

The way he said ori-gaano the third time had me🤣🤣🤣🤣 4:36

[GrimblyGoo]

The
oregano
OREgAno
OReGANo
part at 4:26 just killed me for some reason

[GrandDUploads]

Congrats on 100k later today bud. You've earned it.

[angngocminh]

1:48
being unrightfully smart is the cost for being lazy

[dylanhester]

As someone who has been a avid deep dish enjoyer for over 20 years, your pizza does look pretty good.

[eggmancorp]

This channel is genius! I just found this channel out and your gig is 10/10 so simple and so entertaining. Most of all you don't need fancy equipment, the simpler the better and you'll never run out of material. Plus, you got the perfect voice for this. I'm beyond impressed. You, sir, have optimized yourself. I hate you.

[heromedley]

i fucking love this channel so much because the guy making the food is an actual normal human being with a normal human kitchen compared to the mainstream foodtubers run by a michelin star chef and a million dollar kitchen being filmed by a studio

[kenmasters]

His commentary is so simple yet so hilarious 😂