Ranking 14 Frozen Pizzas | Ranked with Babish

We tested every frozen pizza on the market so you don't have to.

My playlist of preferred cooking tunes, Bangers with Babish!

Today's Menu:
00:00 Intro
00:47 Tony's
02:02 Table 87
03:24 DiGiorno Croissant Crust
05:03 Rao's
06:40 DiGiorno Stuffed Crust
08:19 Newman's Own
10:01 CPK
11:34 Trader Joe's
12:57 Red Baron
15:06 Amy's
16:41 Ellio's
18:18 Tombstone
20:17 Totino's
23:02 Roberta's
25:18 Conclusion

[babishculinaryuniverse]

If you guys dig this series, let us know what you wanna see me try next! We just filmed my tasting over 50 kinds of apples, and I've got my eye on boxed brownie mixes next...

[williamreely]

It never ceases to amaze me how DiGiorno managed to invent heat-proof, bake-proof dough - no matter how much or how long heat is applied, it never fully bakes through! Truly a marvel of science.

[jkasso]

The real key to frozen pizzas of any variety is completely disregarding the factory recommended baking time and just baking it until its golden brown. The recommended time almost always produces no browning on the bottom crust or cheese.

[Justin-TPG]

Unsure if it’s an editing software macro or not but respect to whoever edited in the chalk sound effect for being fully committed to an unnecessary thing.

[carlciulla]

I love Red Baron, if you bake it directly on the rack it gets browned and crispy since the crust is on the thinner side.

[daviddevora]

Red baron is great if you overcook it. The crust gets super crispy without burning the cheese

[hypno_bunny]

I prefer the blind taste test. I would like to see more tests where we know, but you don't know what brand or type you're being handed, until after final scoring. I just feel there's always going to be a bias whether you want there to be or not, if you know which pizza is which. I don't think our brains can help it.

[CaseyCooperCC]

I’ll say it. Tombstone pizza is THE go to frozen pizza. To quote Keith from the Try Guys, “I used to eat an entire tombstone pizza- not as a meal, but as an activity.”

[cosmiccatsyl]

As a die-hard totino’s pizza lover.

I’m honestly surprised you rated it so high.

[tylerschmidt]

I know it's been a rough long year, but I feel like especially in a video like this it seems like the fun and sillyness is really back for Andrew, and im so glad to see he's in a better place.

[MrSilvart]

The Totino's cheese doesn't just stick to your teeth, it sticks to your heart.

[floz]

>fast forward to the end
>the top 4 tiers are all brands I've never seen in my life

[keithbluebaum]

Should have had a 4th criteria... price. To compare a $2 frozen pizza to what i bet is a $12 frozen pizza is a little ridiculous without accounting for the price.

[matthewbrigida]

I just looked up the price for ordering Roberta's pizza online and it's $70 for 2 pizzas... I think this clearly makes the Trader Joe's pizza the winner because why would anyone spend $35 on a frozen pizza?

[existenceisillusion]

Tony's 3.33
Table 87 7.57
DiGiorno Croissant Crust 3.87
Rao's 6.9
DiGiorno Stuffed Crust 3.33
Newman's Own 6.97
CPK 3.76
Trader Joe's 8.07
Red Baron 2.63
Amy's 4.23
Ellio's 3.07
Tombstone 3.27
Totino's 3.6
Roberta's 9.4

[DumDumAddictx]

Most of the pizzas youve tried here tell you to bake them direct on the oven rack to get the crisp bottom you were missing in this vid. Still a nice throwback.

[arson]

I do think price should be mentioned since most people who are buying frozen pizza are doing it cause it's cheap and easy. And well, a Roberta's frozen pizza looks to be about $20-30 per pizza and unless you're near a store that stocks them you, you'll be ordering online where you can't order only one at a time, making it $60-80. Which at that point you can order local, so like-

[pichugirl]

I always go to red Baron as my forever Frozen Pizza. Other favorite frozen pizza's are the Screamin Scillin, can't go wrong with the Costco's Kirkland's Pizza, and lastly the Freschetta thin crust pizza.
Despite what the recommended timer says, I try to make sure that my frozen pizza is close to a golden brown, that fine line between not too little or too much burn.

[michaelweinstein]

The instructions say place directly on rack. I find the crusts are crispy when placed directly on rack as compared to a sheet pan.

[DSzaks]

Babish: Roberta's pizza looks amazing
Me: THERE IS AN ENTIRE PEICE WITH NO CHEESE ON IT!