HOW TO MAKE JAPANESE CURRY WITHOUT USING CURRY CUBES

Learn how to make Japanese Curry without using Curry Cubes.

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[dyodoleu]

I made it today! I didn't have meat at home so I made it without but it was good. Loved it, I also added pepper, ginger and I'll add some chili too next time! Didn't wanna experiment too much for the first time but now I'm confident I can make good curry too haha ❤

[ToriliaShine]

made this last night for dinner with pork katsu on top and it was amazing! thank you so much! i cant use the curry block as i cant eat some of its ingredients so this was a life saver. definitely saving this recipe! :D

[sitinorazizahbintimohdhash]

i made this in spicy version...and oh my god, i would never buy from the store anymore. home made tastes even better...this totally changed my mind about japanese curry rice. thank you for the recipe!

[maaph]

hey, happy new year! and thank you for this recipe. i made this for my girlfriend on new year's eve and she loved it. hope you were not affected by the earthquake. prayers to japan. 🙏

[julianaalencar]

Great timing! I was just searching for this recipe, since curry powder is way cheaper than cubes here and I recently bought it. Thanks for the recipe.

Yesterday I cooked the red beans paste and it was so good that I ate the whole thing. Great recipe too!

[caseyditto]

I’m no stranger to Japanese curry, and I’ve made it several times before from cubes. This was the first time making the roux myself, and sure enough with your recipe, it was delicious (even without meat). It was great for me to clean out the fridge too!

[NarutoUzumakiofficial]

I just made curry today. the blocks are hard to find sometimes in the USA. So thank you so much for this next time i make I'll try this way. My big brother and I love it. I like using a lot of veggies(carrots, peppers, onion, garlic, and ginger), and ground pork when i make it. and a few Thai Chile peppers to make it extra extra spicy.

[albavellozo]

I made this today with tofu instead of chicken and it was amazing! 😍🤤I didn’t have the curry powder so I googled a Japanese curry mix and made it myself 🤓

[sfdanceron]

Never expected you to prepare a classic roux. Maybe it's time for Japanese gumbo, lol. I'll be making this, love curry.

[robertdieder]

I love S&B curry and prefer the spicy black box version. Thanks for making the video, powder can be more versatile for other recipes.

[saltyolbroad]

I have to say, I really like that you show the texture and stuff!

[Kim-cpnw]

Hi Yoshimi San.
I have the S&B curry powder from Amazon.
Your recipe is so quick and easy!!
Love this recipe. It is like ‘soul food’ for me.
Thank you!!❤

[Paulo]

That's one of my favorites.
Arigatou.
Greetings from Brazil.

[meowsinmyhead]

It's delicious! Thanks for the recipe ^^

[Cookie]

Thank you so much! I am so used to using the curry cubes from S & B, but they can be expensive! This makes things a lot more easier :)

[saltyolbroad]

I added more butter to get shiny! 🤭 but it was really good!

[NixzKerr]

Looks great. Gonna give this a go with sausages!

Sadly the link to the website seems to have been either taken over or not maintained as it re-directed me to a gambling site. If you aren't maintaining the website you might want to delete that link.

[LindaCasey]

Oe, yet another dish I want to try. So many questions this time. I'm vegan as you know, but my question would have been: Since butter is used for the roux, why is the chicken skin not used to saute the meat/veggies instead of oil? The skin could be removed after it has rendered its fat, or would this change the taste somehow? Same question goes for why meso would not have been used as one of the base ingredients? Also, I didn't realize that the Japanese combined two starches such as rice and potatoes in the same dish. Is this the modern version of stew maybe? Watching you make that roux was almost as satisfying as watching you chop vegetables.😁

[Tom-ycjv]

To remove the eyes on a potato, while you are peeling it, just use the eye remover on the peeler itself....

[saltyolbroad]

I'm in-process. How long does "shiny" take?