Is This Really The Best Dish Of 2022? (Katsu Curry)

#shorts #kwoowk

[bobbysturdy]

Chicken katsu curry is an absolute game changer. It relaxes you from the inside out.

[MentallyUnstableLolzz]

"Fry it up until it's fried"
Such wise words, I'm in tears ✨

[bonkers]

japanese curry on rice is my ABSOLUTE favorite dish. it’s so simple but delicious

[jonathanh]

“Fry it up until it’s fried”
Such elegant wording👌

[BrickShorts]

“Cook it until it’s cooked, fry it until it’s fried.”

[izizizej]

"FRY IT UP UNTIL ITS FRIED" got me straight to the comments

[celrailfan]

Just by looking at it, i already know its fucking FIRE my guy!

[WILLOW_]

This was literally my childhood food and it’s gorgeous

[zoaholic]

As an Indonesian who likes Japanese food, my mother loves to make katsu curry rice for our family dinner and I never got bored with the taste. Truly wow/10 food man

[zclementsgod]

Him: karekatsu

The subtitles: katsukare

[CLONE-]

Tried this in an authentic Japanese restaurant. AND BOY THAT ARTICLE WAS NOT LYING. THAT SHIT BUSSIN .the crispy chicken . The taste of the curry and the rice. AND THE SAUCE . MAN IF U GET THE CHANCE TRY IT❤

[skskw]

"Fried it up until it's fried"

[CradoGD]

OMG my mom sometimes makes this exact dish! Even though I am Chinese I beg my mom like at least 3 times a week to make this, although she only makes it around 2 times a month, but they come in huge portions that you can eat for days!

[Dearly_Dino]

At first i thought that curry piece was chocolate 😂

[lovely_army]

As a part Japanese, I can tell you 100% you will love this dish, my mom would make me Japanese curry when I was a kid and till this day its my favourite dish out of anything. And with the chicken Katsu. Literally gives it the best taste ever <3

[usaisodd]

"the best dish in 2022"
Grandma's cooking:
*Finally a worthy opponent!*

[yamidelacroix]

This has been my fav food for years. Japanese curry as a whole is amazing. It just makes me happy.

[nyxwillow]

As someone who makes breaded chicken(I call it breadcrumb chicken) all the time. With those breadcrumbs they are thick with little taste but give you the crispyness. I know it’s not the center of the dish but spice would add more taste. But like I said, the flakes are thick so I would recommend a seasoned mix with Parmesan cheese which gives the same effect or adding spice with the flour or on top/under the breadcrumbs. It’s pretty simple but a spice mix I would use would be onion powder, garlic powder, seasoned salt, old bay and a spice of your choice( add the spice of your choice extra for large effect since it will be the center of the spice mix). For the main spice I would personally recommend that you use Tex mex, roasted garlic chicken rub or even something g like chili if you want to be more spicy. It can be anything pretty much. I’m actually going to use dill the next time I cook it. Also personally I find using egg wash or whatever it’s called and then another bowl with your breadcrumbs. Thanks for listening this is my take on my favorite chicken

[calvinsimpson]

Holy shit this is actually my favorite meal. Was stationed in Okinawa from 2010-2012 and loved Coco Ichibanya and learned to make chicken katsu at home a few years later.

Anyone that hasn't tried it needs to. The best brand available here is golden curry. I believe it's 2.5 cups of stock per package of curry

[bluaaahhhh]

Japanese curry alone is a game changer, you add it the juicy and crispy texture of the katsu, you cannot lose with it