Smoking Meat On A Regular Grill (with Charcoal)

LET’S BE FRIENDS -

MUSIC BY -

🤘🏼 Adam
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#shorts #grilling #webergrill

[sheeeshmaster]

Thanks to you I can finally "smoke on applewood, low and

[MFnDahk]

Grills with hinges? I've been missing out..

[givemeyoskittles]

Finally a video that makes it simple. Not all that extra stuff. Thank you

[funnybone]

If your adding water make sure it’s hot water
Cold water robs the temperature form the kettle
Beer, Soda or some apple juice with the water is the way to go

[RP-uewy]

Never trust someone who seasons their ribs as little as this man.

[chriss]

Make sure you use refractory (fire) bricks and not just any lying around...Unless you want to create a bomb in your Weber.

[CHARCOAL]

Everybody: BBQ techniques
Me: we have the same grill we have the same grill

[walksfletcher]

This info was in the instructions for My Weber kettle 45yrs ago.

[Moonshine.]

Well I feel dumb. Lol never thought of this. Good tip

[yve]

Hank Hill: You’re doing it all wrong, you dont got any gosh darn propane. I’ll tell you what.

[donellh]

Finish it off by adding a thermometer under the hood vents near bottom lid

[PieckR]

For even better temp control; foil the rack below the aluminum tray.

[RIGTHEGIANT]

I’ve been trying this method for a bit now and every time I get better at gauging my temps. I could buy a traeger but I just want the pride of knowing I held temps and smoke at the right amount lol

[goldencosmonaut]

Literally used this method today for a brisket. Came out perfect. It’s not what you have that makes good food it’s who’s cooking it

[ThaiLitzki]

When you smoke food in general! You want "clean" smoke! Not as soon as the wood starts smoking. You want thin smoke, when it's hard to notice it's good. NOT when it smokes like an old granny in the 80s.

[frederickvanpelt]

You need to clean your grill. When the lid was removed ashes from your last cook were flying everywhere. When you leave that mess in your kettle, it will hold moisture and eventually rust out .

[texasred]

Or just soak the wood chips in water, don’t use a lot of coals and then cover the grill. The wet wood produces a lot more smoke

[Americanpatriot]

Been doing this for years! You can smoke three pork butts at the same time on a 22” webber and it takes no longer than smoking one! And it uses half the charcoal that i would use on my smoker! Webber kettle grills hold temperature very well!

[pableholloway]

Thank you!!! Just smoked a huge steak 🥩 and it worked So simple and

[mitchelpohl]

Hot smoker vs cold smoke is all the temp. Or if it’s smoked it’s not cooked when comes off as my family does sausage, ham, turkeys. That’s cold smoke. Hot is over 150F smoker temp. so ya know. I use a what looks like a out house use natural maple or willow wood and the best food comes off it. My thermometer is a turkey deep fryer thermometer I have a few at various heights to know the general temp