How to Smoke Meat in a Gas BBQ

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Do you own a gas BBQ but still want to smoke meat? Then this is the video for you!
I'll show you how to smoke meat in a gas BBQ!

Now there's heaps of different ways you can smoke meat in a gas BBQ, i'll be showing you a method where you don't need any additional accessories.
We'll be reverse searing a steak in this video, we'll be smoking it first at a low temperature, giving it a rest and then finishing it off with a sear!

Reverse searing is a great way to ensure an evenly cooked steak whilst getting a nice smoky flavour in there too!

Now if you wanted to smoke a brisket or do some pulled pork in a gas BBQ for example, you'll just need to use more chips, pellets or whatever you have chosen to use so you get a longer smoke.
Once whatever you are smoking has had some time in the BBQ, taken on some smoke and you are ready to wrap, i'd recommend finishing it off in the oven so you don't waste your gas bottle.

I'll always recommend getting a proper smoker or Weber kettle as you'll get much better results, however if you only have a gas BBQ, then following this video will get you good results!

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If you have any questions, don't hesitate to ask them in the comments below!

#bbq #smokingmeat #lownslowbasics
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Your the first out 30 videos i have watched that talks about thin blue smoke. I used to compete in bbq and we all strive for tbs and a clean fire

LT
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This is how I started my BBQ journey with a gas grill brings back memories thank you bro

BBQJUNKIE
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Thanks for this. I am just learning the ropes on smoking meats and cheese on my gas grill. Your video was most helpful.

rfo
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Looks good, just one tip old mate, when you sear your meat it's important when you flip the meat that you DONT put it back in the same place you got it from as the hot plate will be cold and not at a good searing temperature.
Just flip it to somewhere different....

reggiefirth
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I was literally cooking a bbq the other day and wondered if u could use it as a smoker aswell.
Cheers mate 🤙🤙

choppnscenes
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Awesome lookin steak mate. Gotta love it when the inside is the same colour the whole way through with no grey bits. cheers.

victorbitter
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Top job, 1st time ive seen this method..👍

johnberchielli
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Great vid, how do you keep the glass on your bbq so clean after 10 years

blueenglishstaffybreeder
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Awesome video Aaron. Been looking at the Matador gas BBQ’s for a while now. You recommend them?

timmee
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In truth it’s Just not even close, but good presentation mate… stay strong 🇺🇸

greenidguy
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Great idea will have give that a go cheers 👍

pauljohnston
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Hi mate, from the UK, it's a t bone. What else would you call it?

tonyludlow
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What's with Aussies using F for BBQ?

AusCharlie
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There is no smoke! And he was very skimpy on wood pieces!

MissionaryForMexico