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EASY! Pizza Stromboli hot sandwich
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Pop open a 3 oz can of ready made pizza dough.
With a rolling pin, roll the dough into a 12x14 in (30x35cm) rectangle on a lightly floured surface.
Combine:
2 T ( 30g) melted Butter
1/2 t (2g) Garlic Powder
Using a pastry brush, coat the pizza dough with the butter mixture.
Sprinkle 1 C ( 125g) mozzarella cheese on buttered dough
Layer Deli Ham, Salami and Pepperoni.
Sprinkle another 1 C (125g) Mozzarella cheese, if desired
Roll the stromboli, sealing the ends.
Combine:
2 T (30g) melted Butter
1 T parsley flakes
1/4 t ( 1g) Garlic Powder
2 T ( Parmesan cheese
Using the pastry brush again, coat the top of the Stromboli.
Bake 375*F ( 190 *C) for approx. 25 minutes.
Dip in your choice of pizza sauce, marinara, or spaghetti sauce!
With a rolling pin, roll the dough into a 12x14 in (30x35cm) rectangle on a lightly floured surface.
Combine:
2 T ( 30g) melted Butter
1/2 t (2g) Garlic Powder
Using a pastry brush, coat the pizza dough with the butter mixture.
Sprinkle 1 C ( 125g) mozzarella cheese on buttered dough
Layer Deli Ham, Salami and Pepperoni.
Sprinkle another 1 C (125g) Mozzarella cheese, if desired
Roll the stromboli, sealing the ends.
Combine:
2 T (30g) melted Butter
1 T parsley flakes
1/4 t ( 1g) Garlic Powder
2 T ( Parmesan cheese
Using the pastry brush again, coat the top of the Stromboli.
Bake 375*F ( 190 *C) for approx. 25 minutes.
Dip in your choice of pizza sauce, marinara, or spaghetti sauce!
EASY! Pizza Stromboli hot sandwich
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