How to Make Stromboli - Easy Pizza Rolls!

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You will learn how to make a delicious Stromboli filled with cheese, cured meats, and special garlic-parsley oil - a perfect meal that will become your family's new favorite!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

STROMBOLI INGREDIENTS:
► 1 lb pizza dough (homemade or store-bought)
► 2 Tbsp extra virgin olive oil
► 2 garlic cloves, minced, or 1/4 tsp garlic powder
► 1 Tbsp Parsley, minced, plus more to garnish
► 3 Tbsp finely grated parmesan cheese, divided
► 2 cups shredded mozzarella cheese
► 1/2 cup sliced pepperoni
► 1/2 cup sliced deli ham
► 1/2 cup sliced salami
► 1 egg plus 1 Tbsp water, for egg wash
► Kosher or flaky salt, for sprinkling
► 1/4 tsp garlic powder
► Marinara sauce, for dipping

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 - Introduction to Stromboli
0:23 - Preparing the Pizza Dough
1:12 - Making Garlic-Parsley Oil
1:30 - Adding Toppings to the Dough
2:50 - Rolling the Stromboli
3:10 - Sealing and Preparing to Bake
3:33 - Final Preparations Before Baking
4:50 - Baking the Stromboli
5:15 - Cooling and Cutting the Stromboli
6:20 - Taste Test and Serving Suggestions
7:37 - Wrap Up & Final Thoughts

CONNECT:

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pizzaroll #stromboli

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The Stromboli was so easy, restaurant delicious. I made the dough ahead of time, refrigerated it and let it get to room temperature an hour before using from the tips in Natasha's pizza dough video. Definitely in the dinner rotation 👌

eleonorc

Wow Natasha, this looks absolutely delicious. I'm sure your children love this recipe. Thank you ❤❤❤

z.a.r.

Thank you so much for another great cooking video. I just found your channel and you do some great videos and some great recipes. Thank you so much I really enjoyed it and I enjoy that you put the fun in the kitchen and cooking a wonderful meal and something great on a budget. I appreciate these budget meals and easy put together and clean up. Hugs and kisses from grandma, Sandy, and Debbie.

GrandmaSandy

Oh my God….I will try it just your videos….and love it when you enjoy trying them….bravo I’m Efi from Cyprus….your sourdough pizza dough it’s beautiful….i made so many things with it…also garlic bread…thank you thank

eftichia

This is my go to recipe. It's even a saved favorite!!

melissamartin

What an awesome, easy to follow, recipe!
My wife used to make a version of this, & it was a family favorite at get-togethers … Especially with the grandkids!
Sadly, she passed away in 2021 … But, thanks to your video, this will now become a traditional memorial meal each year.💕

StrokerNormH

I have made this three times now. The first two times I felt it needed more garlic. This time I can really smell the garlic in the oven, so I hope it bakes off a little but I'm fine either way. Once again, I used two types of salami, black forest ham, and thick sliced bold peperoni so lots of paprika in there. I added oregano again. I used the dough recipe recommended. Just checked oven and it looks so good! Serving with leftover sauce with meatballs in it. Food like this makes me so happy!

The_Jonstigator

Hi Natasha! I can't believe I missed this premiere video. This looks absolutely amazing

theresaprimaveri

Easy to make fantastic combination thank you miss Natasha

AntonioRandazzo-cp

Looks delicious. Dipped in mustard is so good 🤤.

jeepluver

Natasha's Kitchen I love when you break the fourth wall, I always get a kick out of it.

CoolZack

I LOVE that you include Sharkey in your videos. My girls and I have watched your videos for years and they have so much fun finding him! I really appreciate that you thought of your younger viewers!

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