Keto Cookies and Crème Ice Cream Recipe

This Keto Cookies and Crème ice cream recipe is the perfect combination of creamy and crunchy. Even after hours in the freezer, it still remains temptingly creamy and requires very little time to soften before serving. While this ice cream is super addictive, it’s so rich and filling that it really doesn’t take much to satisfy you.

If you want to achieve a soft-serve ice cream consistency, then you can serve the ice cream directly from the machine for ultimate creaminess. If you prefer a firmer consistency, the optimal time to indulge is once the ice cream has had at least 3 hours in the freezer. I just love how adjustable this recipe is! I’ve even added extra almond milk and reduced the time in the machine to create milkshakes instead of ice cream!

To top it off, I’ll often serve this ice cream with a drizzle of melted stevia-sweetened chocolate. As the chocolate cools, it begins to solidify and leave a delicate chocolate shell behind.

This ice cream is also delicious when paired with chocolate cookies! To easily make keto chocolate cookies to go along with the ice cream, simply double the recipe for the cookie crumbs. Use half the dough as directed by the recipe for the ice cream. Then, using the other half of the dough, shape tablespoon amounts into small cookies. Place them on a parchment paper lined cookie sheet. I’ve found they take about the same time to bake as the dough for the cookie crumbs. Voila! Super easy and rich chocolate cookies!

Yield 10 servings of Keto Cookies and Crème Ice Cream
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
Cookie Crumbs
¾ cup almond flour
¼ cup cocoa powder
¼ teaspoon baking soda
¼ cup erythritol
½ teaspoon vanilla extract
1 ½ tablespoon coconut oil, softened
1 large egg, room temperature
Pinch of salt

Ice Cream
2 ½ cups whipping cream
1 tablespoon vanilla extract
½ cup erythritol
½ cup almond milk, unsweetened

Nutrition Summary:
This makes a total of 10 servings Keto Cookies and Crème Ice Cream. Each serving comes out to be 289.9 Calories, 28.9g Fats, 3g Net Carbs, and 4.6g Protein.
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[nebraskahusker]

Words can't describe how happy I am to see this recipe!! Thank You! Thank You, ! Thank You!

[timo-]

Just got an ice cream maker for the first time and this recipe was my 1st batch. I used high quality full fat coconut milk in place of the dairy though and used allulose in place of erythritol. I was told allulose won't freeze rock hard, so in order to scoop easier I went with that. Turned out AMAZING! Thanks so much for this. Can't wait to try it with really good cream!

[kittykitty]

Im in my 2nd month in keto diet and this is a huge help. Thank youuuu. Im so craving ice cream for days Im crying!

[sntanimoots]

This Was An AMAZING Recipe! Subsituted the almond milk with coconut and added strawberries.and still got an AMAZING result!

Your keto recipies are very helpful!

[Ev-vhpf]

I love this channel. quick, short and to the point videos.

[celiaparra]

I made this a few days ago! My kids and I devoured it!!!!💖😋😋😋 Thank You!!!

[natties]

I made the cookie crumbles to add to my chocolate Enlightened Keto ice cream. So yummy! They really remind me of Oreo crumbles.

[maxibake]

Yummo, going to make this & do the stirring it & take it out the freezer every half hour, & repeat process. I need an ice cream maker. Lol. Thanks muchly for sharing this recipe. Happy Easter to you & yours, & take care. ❤🙂🐶

[jessicaraewood]

This looks fantastic! I was planning on doing a similar video but different flavor variations. Looks delicious. Where are my ice cream lovers at????

[chocolatebutterfly]

I just subscribed, this channel is now my Beginner Keto Recipes Guide, thank so you much for the content!

[suhaybali]

Always creative with the meals, gotta subscribe!

[marcellacooper]

Looks amazing! What about using coconut milk instead of almond milk? I can't wait to experiment!

[kitty-xrol]

What ice cream maker is that and where did you get it? I can’t wait to try this but I need to get one! 😍😍😍

[jessicanwigwe]

Thanks I can't wait to make this nice

[susanbell]

I followed your recipe, and I have a similar ice cream maker. It did not turn out like ice cream consistency so I added the mixture back to the fridge overnight.

[kiam_]

Yumm! Which ice cream machine is that ?

[eddiexyz]

Thank u so much. What if i dont have the ice maker machine?

[jaylenaddy]

Okay but best ice cream recipe is just 1 cup of heavy cream, 1/3 of cocoa powder, 1/3 of powdered erithol, and a little bit of vanilla . It’s pudding recipe that is good just like that but if you put in the freezer it is delicious just like regular ice cream with a rich flavor 👍🏼😋

[eowellness]

Interesting. Thanks. Don't do almonds (flour or milk) so I'm going to mess around a bit with alternatives and see what I can come up with--looks to good to pass on this one! That's an interesting idea about the milk shakes.

[adamsokolowski]

This makes 10 servings but I don’t see the serving size. What is the serving size?