Low Carb VIRAL Cottage Cheese Ice Cream? 🍦 FAST Keto Ice Cream Recipe!

VIRAL Keto Cottage Cheese Ice Cream? 🍦Fast Low Carb Ice Cream Recipe!

You've probably seen this VIRAL Cottage Cheese Ice Cream recipe all over social media. Obviously, it didn't take long for it to find its way into the low carb and keto recipe world. Today, I get to work in the test kitchen to find out if low carb cottage cheese ice cream is possible, or if we need to stick with our regular keto ice cream recipes. Is this sugar-free ice cream anything like the "real thing?" Let's find out!

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RECIPES WE WERE INSPIRED BY

Is COTTAGE CHEESE Ice Cream Any Good?
by EmmyMade

This Viral Ice Cream Hack Uses an Unexpected Ingredient
by The Keto Twins

Strawberry Cheesecake Ice Cream
by Lainie Cooks

#CottageCheeseIceCream #KetoIceCream #LowCarbIceCream

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CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL

WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB):

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GET MY NEW BESTSELLING COOKBOOK

My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!

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PRODUCTS USED IN THIS VIDEO

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"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE

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MY SOCIAL MEDIA LINKS

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

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THE HIGHFALUTIN' KITCHEN STUDIO GEAR

[HighfalutinLowCarb]

VIRAL Keto Cottage Cheese Ice Cream? 🍦Fast Low Carb Ice Cream Recipe!

You've probably seen this VIRAL Cottage Cheese Ice Cream recipe all over social media. Obviously, it didn't take long for it to find its way into the low carb and keto recipe world. Today, I get to work in the test kitchen to find out if low carb cottage cheese ice cream is possible, or if we need to stick with our regular keto ice cream recipes. Is this sugar-free ice cream anything like the "real thing?" Let's find out!


RECIPES WE WERE INSPIRED BY

Is COTTAGE CHEESE Ice Cream Any Good?
by EmmyMade

This Viral Ice Cream Hack Uses an Unexpected Ingredient
by The Keto Twins

Strawberry Cheesecake Ice Cream
by Lainie Cooks

#CottageCheeseIceCream #KetoIceCream #LowCarbIceCream


CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL


WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB):


GET MY NEW BESTSELLING COOKBOOK

My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!


PRODUCTS USED IN THIS VIDEO


(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)


"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE



MY SOCIAL MEDIA LINKS


Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound


THE HIGHFALUTIN' KITCHEN STUDIO GEAR

[peppermintpsaki]

I used to professionally bake. I will share a secret with you on how to maximize berry flavor without having to reduce it for hours on the stove or without using fake extracts:


Get some freeze dried berries and pulverize them into powder in the blender. Just make sure the blender is super dry and clean. It’ll punch up the berry flavor like you wouldn’t believe, for less volume and no added moisture ☝️😬

[mmazone]

1T of Vegetable glycerin to soften for those not using vodka.

[Dwynfal]

Irish coffee cottage cheese ice-cream... Freeze-dry coffee granules, whisky, a touch of vanilla and sweetener. Amazing!

[snowman]

Add heavy whipping Cream 2 both recipes to make it Ice Creamier 🍧

[donnaaustin]

Ok, I had ricotta and it has 2 grams of carbs per serving. It was so thick and creamy. Likely less tangy than cottage cheese. Thanks for the idea!

[CrazyMaryJo]

At 75, am on anti-inflammatory diet so my ice cream 🍨 sweetener is a frozen over ripened small banana 🍌 (in 3 pieces). Also add body.

[MichelleBrown-bzuv]

I've been making a smoothie with cottage cheese for about 10 years. 1 banana, 1/2 cup cottage cheese and 5 or 6 strawberries(can add vanilla)...makes a great summertime breakfast or throw in the freezer...Yummy! No sugar needed.

[carlasalas]

Your laugh while trying them cracked me up

[carolinevidemark]

When I use cottage cheese for desserts, I use the chunky sort, and I discart the brine, as that's where most of the salt and some of the tartness is. How, you may ask; I pour the cheese into a sieve and let tapwater run through, turn the cheese a couple of times, carefully, of course. I just flip it, or use a rubber spatula. Best regards from Denmark :-)

[felipearbustopotd]

Use a cup cake baking tray - line it with Paper cup cakes, or use reusable cupcakes moulds usually silicone based, they make great portion sizes. It will freeze quicker and in turn defrost much quicker as well.

[lia-liz]

I just read in the July 3rd issue of First for women magazine that erythritol is linked to higher risk of strokes and heart attacks but allulose actually boosts weight loss, is not absorbed by the body and sheds significant fat especially around the midsection. (Pg.36 with reference to 3 different doctors 😊

[CROWFACED]

One tip to get rid of the savory flavor (at least when you go for something fruity), add a splash of OJ or a squeeze of lemon juice. Sourness neutralizes salt

[lindalotfi]

I tried this when the keto twins made it. I make an individual serving with:
1/2 c. cottage cheese
1/2 c. Frozen berries
1tsp sweetener of choice
Splash of cream or half and half. Tastes like cheesecake ice cream!! Yummy " Frosty" consistency!😊😊😊💖💖💖 I see a coffee flavor in my future!!

[marienunuvyerbiznez]

Everyday in my hubbies lunch I mix half a cup of cottage cheese with half a cup of yogurt. Stir it well, then I add a cup of frozen blueberries. It freezes immediately as you are stirring it. I store it in the freezer until I am ready to pack his lunch. You can also eat it right away. He loves it and says it is soooo refreshing.

[sdrful]

Salted Caramel Latte — added 2 tsp. Powdered espresso, 1/3 cup brown allulose/monk fruit sweetener, 1 T. Vodka, 3/4 t. vanilla, 1/2 t caramel extract. Salt provided by the cheese. Holy cow! Made it tonight and it is delicious!

[plsnothx]

The eyes when you tasted the berry… the laughter when tasting both recipes… that just brings me joy! Making these asap!

[unknownname]

Honestly, I must have been living under a rock because I hadn't even heard about ice cream being made with cottage cheese!? LOL 😂
And I love cottage cheese! So where have I been?!? Haha! 😆
Great job, Wes!
I am DEFINITELY giving this recipe a try! 👍🏻😉

[luminousmoon]

Just a tip. I've heard a lot of people say it wasn't sweet enough or tasted salty or it tasted fine when they mixed it up, but they didn't like it when it was frozen. This probably means you need to add more sweetener. Because of the way our tastebuds work, things that are frozen taste less sweet. If you've ever had a spoonful of melted commercially prepared ice cream, you might have noticed that it tastes almost loathsomely sweet. That's because they sweeten it knowing that once the product is frozen, people will be able to taste less of the sugar. So when you mix it up you should add enough sweetener that the mixture tastes slightly too sweet. When it's frozen it'll be perfect.

[beth]

Pro tip!

Only use salted cottage cheese for flavors like cheesecake and pb flavors, otherwise I think you’ll find your ice cream too salty. I only use salted cottage cheese for those flavors. Otherwise, I buy salt free or no added salt. So the end product really taste more like ice cream. Regardless of what flavor you choose it is gonna have a cheesy flavor.

Freeze cottage cheese in small scoops on a tray for an hour so they’re about the size of an ice cube, that way you can take a handful throw it in your blender with and a little liquid, i usually you’d heavy cream but I’ve used water too, add sweeteners and stir ins and change the flavor to your liking every day!

There was a lot of trial and error with these recipes and I found these tips really helped.