Don't Buy the WRONG Blackstone GRIDDLE Get the Facts First

Here is compare the Blackstone 17 Propane Griddle to the Blackstone 17 E-Series Electric Griddle. Most people think it's straightforward, propane vs electric, however, there are LOTS of differences between each of these Blackstone Griddles. So, let's sort these out and help you make a decision.

#blackstonegriddle #griddlenation #blackstone

[chrisam]

I got a regular 22" Blackstone for Christmas to take with us camping. I seasoned and use it once before all of the snow hit here in Pennsylvania. I saw they where coming out with the E-series and had to have one. I found a 17" after trying several Walmarts. Mine was $117 plus tax. Used it a couple of times and like it. The E-series will be used when the weather is crappy and the regular will be use when we can cook outside.

[foreverendeavors]

We went to daytona for 5 days, I decided we would pick up a small griddle after cooking on a 36" one we picked up on marketplace, love it, went to Walmart they had one e series, 117$ and one propane, 84$ I grabbed the propane one, same as the one in this video, primarily because we can take it anywhere, and the certain longevity of the heavy seasonable thick steel cooktop, we cooked probably 8-9 meals on it, put it on the patio at our hotel, the temp thing just wasent even a factor, it was great and paid for itself vs eating out on the first day, than we cooked everything from pancakes to surf&turf, so glad we have it for future use also, 7$ for two propane cylinders, used 2 while we were there.

[bubbalo]

Bottom line is like cooking with a cast iron pan vs a nonstick pan. If you want a hot griddle to be able to sear burgers or steaks and such and to be able to use a metal spatula to scrape and chop directly on the griddle like in making Philly cheesesteaks you would need to go with the gas version with the steel top.

With the electric coated version you will not be able preheat the griddle till it gets hot like the seasoned steel version without damaging the coating. Also you will not be able to be aggressive on it like the steel version.

So basically the gas version will give you restuarant like results and if you like to cook burgers, steaks, stir fry, breakfasts etc. and the flexibility to take camping or to the park.

The electric version will give you home results and good for things like breakfast and such where you don't need a very hot griddle.

[bobtrucker]

I live in suburban city where they have an ordinance that states no propane and charcoal cooking allowed on apartment complex properties. Except in authorized outdoor area of the complex which is near the pool or the complex meeting/party pavilion. So I love being able to use my electric griddle inside or outside when the weather is nice

[pennydittenber]

I've had the e series about a week. I also have the 36 in for outside. Ur review was spot on.

[debrakettler]

I just purchased the 17 inch electric series at Walmart today for $147. I’m excited to use it. Moved from Illinois to Florida and not used to electric stoves. We do a lot of outdoor Weber charcoal grilling but wanted some thing inside for two people. I thought your video was excellent. If we were still in Illinois and camping like we used to do, that outdoor looks fabulous. But now that we are in Florida, I am totally excited to use the indoor electric griddle Blackstone!

[phdyoutubedegree]

They both have their place. Good job explaining it. I personally like the propane but use it only camping.

[BrianBarry]

My 2 cents on the E Series Non Stick, I am about 2 months since my purchase date and if I had to guess, I’ve used it probably 15-20 times, mostly breakfast or veggies for dinner. No issues at all with the non stick. Everything slips and slides all over that surface.

[bubbalo]

The nonstick defeats the versatility of the griddle. Other than that, it is nice to not have to use propane if you have access to an outlet and are able to use indoors also. For indoor use I would stick with my pans unless I was entertaining for a crowd. Takes too much space to leave on counter and too bulky to clean on a daily basis. But that's me.

If I didn't have the propane 17 and 22 already I would consider the electric one if they made it with the seasonable griddle top instead of the nonstick coating.

[GrillChillDavis]

Just a point for you. RV folks would generally use either for the most paart but keep in mind those that are conserving propane or prefer to use the electric they have already paid for in their camp site might prefer the electric due to no additional cost.

[Unwrapasmile]

Very informative video, great informative comparison. Awesome job.

[drwgisblaidd]

Thanks, you answered some questions for me, I live in the high desert of Arizona, My main household furnace is Propane, My Stove and Oven are Propane. I know that when propane burns correctly, the main things left are CO2, and Water vapor. Always have a CO2, and a carbon monoxide detector in the house, that's just regular safety. I'll take the propane version, I hate all that nonstick crap anyway, and the crappy plastic utensils, (break at the worst Times and end up leaving you burned, and injured). I just wish that they would make a Stainless Steel top, like professional griddles, the kind I cooked on at L.C.'s! Now THAT was a grill!!!🤩

[JudiChristopher]

EXCELLENT VIDEO...
Question:
Now that it has been a year... What do you think about them now?
And the price has gone UP...
Do you have a follow up video?
Thank you for sharing this GREAT video.

[Todd_S]

I think it's good to get both. I want a 22" E series griddle. I already have the 22" Adventure Ready tabletop griddle with hood and stand to take camping and for the backyard.

[ricolaaij]

crazy here in the Netherlands the electric is now 299, - Euro and the table griddle is 199, - euro

[Chaseh]

I have both. They’re sick! My only complaint w e series is the grease hole in the back. It’s way too big imo. Make it a tiny bit smaller and you’re good! They need to make a grease stopper for this.

[imbroke]

I enjoyed your review, very thought out with the good and the bad for each. Personally I bought the table top 17in with the side burner/fryer. The griddle area comes with a hinged lid, a frying pot and basket with lid and is propane. Very versatile even for searing, stir fries, french fries, any kind of fried foods actually. Only adds about a foot more for the side burner. If you are camping and love french fries with your smash burgers, want breakfast foods or do some stir fry it is great.

[rangerbob]

Got the 22 indoor I love it use it 2-3 times a week. Cleans with damp dish towel

[illiniwood]

If anyone is concerned with using the propane griddle inside, then they should move their stove outside too because collectively their stove easily puts out double the BTU's compared to the 17 inch Blackstone. However, if you're not using a vent hood, you're house is gonna get quite smoky in a very short time.

[I_OptimusPrime]

Hi

GrwT video

Do you have an update on the nonstick top?